Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
classic scones
SCONES WITH CREAM & JAM N/A
banana bread and other baked goodies See From the Bakery for other delicious baked treats. N/A
a counter full of biscuits
Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. N/A
sweet little treats
The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! N/A
hearty & healthy
MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT N/A
FRUIT SALAD N/A
quick breakfast
TOASTED BACON & EGG BAGUETTE N/A
BIG BREAKFAST WRAP N/A
from the bakery
MUFFINS N/A
PASTRIES N/A
nice ‘n’ light
WAFFLES N/A
PANCAKE STACK N/A
CROISSANT & FINE PRESERVES N/A
HAM & CHEESE CROISSANT N/A
TOAST & FINE PRESERVES N/A
FRUIT TOAST & FINE PRESERVES N/A
hot breakfast classics
HAM EGGS HOLLANDAISE N/A
BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST N/A
SALMON EGGS HOLLANDAISE N/A
big breakfasts
THE BIG BREAKFAST N/A
VEGETARIAN BREAK-FEAST N/A
salad selections
SALT & PEPPER SQUID SALAD N/A
GREEK OR GREEK WITH PESTO CHICKEN N/A
TANDOORI CHICKEN N/A
CAESAR OR CAESAR WITH SALMON N/A
CAESAR PESTO CHICKEN N/A
Add a poached egg to compliment the creaminess of our Caesar dressing. N/A
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50