Dome in Hobart Menu

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All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
See Super Smoothies range on our drinks menu from $7.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50

Kids ‘Patty & Shake’ $6.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Cheese Toastie toasted cheese sandwich $5.20
Kids All Day Breakfast egg, baked beans and toast $6.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Babychino / with marshmallows $1.00 / add 70c

Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Toasting add70c
Gluten free bread add$1.50

Shingle Inn Caesar Salad $14.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Royal - chicken, swiss cheese and avocado $9.90
For a two slice melt add$6.20

enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50

Pan - fried Mushrooms - with toasted Turkish bread $9.00
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90

Cappuccino $4.10
Flat White $4.10
Café Latte $4.20
Piccolo Latte $3.80
Long Black $3.90
Espresso (short black) $3.60
Long $3.90
Short $3.60
Hot Mocha $5.30
Hot White Chocolate $5.30
Vienna Coffee $4.80
Babychino $1.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Chai Latte $4.70
Dirty Chai $5.20
Matcha Green Tea Latte $4.50

Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c

Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
add caramel, vanilla or hazelnut syrup add 80c
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Iced Chocolate, Coffee, $5.70
Mocha, Strawberry Iced Latte $5.20
Iced Long Black $4.90
Milkshakes (malt available) $5.40
Thickshakes $6.40
add cream add$1.00
Orange Juice from $3.90
Pineapple Juice from $3.90
Apple Juice from $3.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Spiders from$5.70
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Grapefruit Tiro $4.60
Passionfruit Tiro $4.60

Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Warm Chicken Salad $18.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Bowl of Seasoned Wedges $8.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Steak Sandwich $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Crumbed scallops $27
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed white fish $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Garlic & cheese pizza $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Malay - satay base with ham & cheese $24

Mushrooms $3.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Spinach $3.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Lamb sausages & mashed potato With onion jam & gravy $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Roasted Tasmanian hazelnut & walnut mix $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sun Dried Tomato $1.50
Ham $2.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Cherry Tomato $2.00
Boiled Egg $2.00
Side of Crinkle Cut Chips $3.00

Crumbed Calamari (six) $8.00
Small Chips $5.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salads: -
- Flathead $16.50
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00

Supreme style $19.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crusty Bread $7.00
- roasted garlic and herb butter
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- 6 x $22.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Pita Bread $3.00 per serve
- Scallop Saganaki $28.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50

Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Yoghurt & Cucumber Raita $3.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Banana & Coconut $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50

Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Potatoes bravas $7.00
Grilled with grated manchego and leek $3.50
Croquettes of the day $4.00 each
Arancini of the day $4.00 each
Slices of garlic bread $5.00
Artichoke and Grandvewe primavera pintxo $3.00 each

Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Berry pancakes with traditional canadian maple syrup $16.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Huon valley green beans, labneh, mint, olive oil $9.5
Ice creams & sorbets by the scoop $4.8
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9

Extra chips $3.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Scallops $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Blue Eye Trevalla Snack $16.90 / Meal $21.90