Address
Paramount Centre, Melbourne, Victoria, Australia
Don Buri BBQ in Melbourne Menu
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None
Nearby Sample Menus
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- Dahl House - Black tea with ginger & peach N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- What A Pear - Green tea & pear N/A
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
- Agedashi tofu $3.90
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
- H4 Hot & Spicy Fried Noodle $10.80
- Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
- B13 Pork & Prawn Wonton Soup- 15pcs $10.80
- Sweet & Sour Prawn with Capsicum & Pineapple $28.80
- A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
- Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
- H17 Steamed Rice (per bowl) $2.00
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- 63. Wasabi Octopus Ship $5.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- 44. Spider (Softshell Crab) Roll $5.80
- 45. Chicken Tartar Roll $3.80
- 30. Calamari Special $5.80
- 88. Crab Creamy Croquettes $4.80
- 17. Grilled Salmon Belly Nigiri $5.80
- 112. Chocolate Parfait (V) $6.80
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MT zero olives $12.00
- With toasted sourdough
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Croissant by rustica $7.00
- With spreads
- TAPAS-served from 12pm
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Dr marty´s crumpets $8.50
- With spreads
- chorizo $5.00
- -Add bacon $3.50
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- -Gluten free bread $1.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
- Plate of three cheeses $24.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Sautéed green beans, toasted almonds $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Vanilla crème brûlée $16.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Special Two $5.00
- Char siu bao or choi bao
- Taro Crisps $6.00
- Taro bao (v) $2.70
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Ham, cheese and tomato $9.50
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Crepe potato bacon $10.50
- With cheese and spring onion
- -Bolognese sauce with sour cream, cheese and spring onion
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- -Bacon with sour cream and spring onion
- Croissant with jam and butter $6.00
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
- Avocado $5.50
- Ochazuke: Ume plum pickle $7.00
- Green tea ice-cream - Very delicate flavour $7.00
- Cucumber roll 6 pieces per serve $7.00
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Rice $2/$3
- Moro Kyu - Cucumber served with spicy miso paste $5.50
- Okonomiyaki - Japanese pan cake $8.00
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Sauteed Kale $4
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Pepper N/A
- Salmon fishcakes with sorrel sauce $36
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Sprouts, Shoots, Seeds & Herbs $4
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
- 002. Pan Fried Pork Dumpling - 8 pcs $10.90
- 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- 102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
- 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
Don Buri BBQ
Phone
None
Opened hours
Sunday
12:00 - 21:30
Monday
12:00 - 15:0017:00 - 21:30
Tuesday
12:00 - 15:0017:00 - 21:30
Wednesday
12:00 - 15:0017:00 - 21:30
Thursday
12:00 - 15:0017:00 - 21:30
Friday
12:00 - 15:0017:00 - 21:30
Saturday
12:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Barbeque
Features
Paramount Centre, Melbourne, Victoria, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus