Address
Paramount Centre, Melbourne, Victoria, Australia
Don Buri BBQ in Melbourne Menu
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Nearby Sample Menus
- Orange Juice from $3.90
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Long $3.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
- 110 Vegetarian fried kuiteow 10.50
- 63 Beef fried rice 10.50
- 5 Garlic Roast Chicken on rice 10.50
- 80 Salted fish and chicken with fried vermicelli 12.00
- 62 Chicken fried rice with salted fish 11.00
- 61 Singapore fried rice 10.50
- 46 Sichuan spicy beef on rice 11.00
- Dried tofu strips salad
- Crazy wing $2.50
- Beef $2.00
- Pumpkin cake
- Original taste $2.20
- Quail egg
- BBQ Pork skin $1.80
- Skimmed wing $2.20
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- (All soup momos are served in chicken bone broth)
- LAMB CHOILA ONLY $10.50
- CHICKEN MOMO $10.00
- VEGETABLE THUKPA $9.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- PORK MOMO $10.00
- ALOO ACHAR CHOILA SET $13.00
- MIXED THUKPA $12.00
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
- Sides
- -Prosciutto
-
Eggplant chips $8.90
- Served with housemade mayo
-
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
- -Add chorizo sausage $2.50
-
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- Tuna salad $7.80
- Ham salad $6.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Party pie N/A
-
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Chicken pie $5.00
- Salami salad $6.80
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- -18pcs $15.95
- Snowing vegetable
- -Original $38.95
-
Half half $2.00 extras
- With large korean fried chicken
- -Flavoured $33.95
- Original
- Snowing cheese
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Soup of the Day, crusty bread (G*) $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- 6 $13.80
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
Teddy Pop 2.30
- in milk or dark chocolate GF NF
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- Perfect to pair with a Hot Chocolate
- Fruit Salad $5.50
- Toaster Muesli $6.50
- Avo Mash $14.00
- Toast $5.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Eggs Benedict $12.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Rosemary roast potatoes $9.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
-
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
-
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
- -Entree $16.00
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
-
Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
-
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
- 2 pcs per serve
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Petuna ocean trout, crisp noodles, lime, tamarind $22.00
- Jasmine rice -
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- ( 4 or more people - whole table only) $50 per person
- (4 or more people – whole table only) $65 per person
- Unagi - Eel $8.80
- Veg Tempura Vegetable tempura combination $12.50
- Ikura - Salmon roe $9.00
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Sake - salmon $6.60
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
- Akagai - Red clam $8.00
Don Buri BBQ
Phone
None
Opened hours
Sunday
12:00 - 21:30
Monday
12:00 - 15:0017:00 - 21:30
Tuesday
12:00 - 15:0017:00 - 21:30
Wednesday
12:00 - 15:0017:00 - 21:30
Thursday
12:00 - 15:0017:00 - 21:30
Friday
12:00 - 15:0017:00 - 21:30
Saturday
12:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Barbeque
Features
Paramount Centre, Melbourne, Victoria, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus