Don Don Japanese in Melbourne Menu

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Nearby Sample Menus

155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
121. Curry Beef $24.00
169. Scallops with Ginger & Shallot $33.00
84. Pork San Choi Bow (each) $7.00
69. Jelly Fish with Special Sauce $18.00
98. Salted Half Chicken $22.00
78. Roast Duck (1/4) $15.00
167. Scallops with Chinese Broccoli $33.00

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Short $3.60
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Vienna Coffee $4.80
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50

Taiwanese famous three cup chicken $11.90
- With noodle soup
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Wok tossed shredded pork with vegetable in noodle soup $4.50
Fried fish ball with sacha sauce (6 pieces) $5.30
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Steamed red bean bun (2 pieces) $3.80
Fried wonton (6 pieces) $6.50

OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
KAKI FRY $15.50
- (Deep fried oyster)
(L) $29.80
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)

Mixed leaf salad $6.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Croissant by rustica $7.00
- With spreads
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Toasty ham/cheese $7.00

Crepes
- All served with cream or ice cream.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
with your choice of liquor $17.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Garlic Bread $ 8.00

MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
SWEET POTATO CHIPS (v/gf) 6.00
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.

Tuna pasta
-Small $7.00
Extra
-Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
Thai chicken burger and chips $11.90
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Pumpkim quinoa
Freshly baked muffins $5.50
- Served with small coffee

Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Whole Snapper with Vernaccia, Potato and Olives $38
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Anchovies $6
Roast New Potatoes, Leek, Rosemary $11
Add gluten free $ 4
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato

Eel Soba $12.50
Eel Rice & Salad $12.50
Prawn Udon $10.00
Teriyaki Chicken Rice $10.00
Seafood Soba $10.00
Chicken or Vegetarian Curry $10.00
Turn Rice & Salad $10.00
Eel Udon $12.50

-Members $16.80
-Members $7.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Non members $8.00
-Members $7.00
Slow cooked lamb ribs with sticky aioli (GF)
-Non members $20.00
-Non members $15.00

- -
Peking Toffee Apple / Banana $10.80
Chicken Sweet Corn Soup $6.80
Spicy King Prawn Chiu Chow Style $27.80
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
E-Fu Noodle with Ginger and Spring Onion $16.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Crispy Spring Onion Pastry $5.80

D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Jam (Take Away/Dine In) $ 3.70/ $4.00
S/Dough Wholemeal (Take Away) $ 6.75
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50

Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Steak Sandwich $24.00
Large bowl of Chips (V) - Served with gravy $8.00
Garlic & Herb Bread (V) $6.50
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50

L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
Plain Croissant $3.50
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00