Don Tac Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • 64 Chinese sausage fried rice 11.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 30 Sichuan spicy chicken on rice 11.00
  • 92 Wonton soup 5.00
  • 93 Beef and beancurd soup 5.00
  • Any 3 mix = 13.00
  • 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • ICE CREAM OF THE DAY 8.00
  • 7 PLATES 68 Per Person
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • Chicken Al Vino
  • Spaghetti Marinara
  • Fettuccine Paglia e Fieno
  • Anti Pasto
  • Tuna Salad
  • Tortellini Bologna
  • Chicken Schnitzel
  • Continental Sausage
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Lentil & veggie
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
  • Live Fish: Parrot - Fish Congee Seasonal
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Kaiserfleisch $6.50
  • Avocado $5.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Sauteed chard and kale $4.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • -Add chorizo $4.00
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • -Egg white omelette $12.00
  • Beetroot $0.50
    • Each
  • Extras
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Egg & bacon muffin $4.50
  • Smoked salmon $8.00
  • Open souvlaki $18.90
  • ●Steamed bao $12.00
    • Any 3 for
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Har gao
    • Prawn & bamboo
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Steak Sandwich $24.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • ●Chef´s recommendations
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 42. Satay Beef with Rice $9.80
  • 22. Spicy Bean Curd with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • ●Sides
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • ●Mains
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Sweet potato fries, ranch sauce (V. GF)
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Pide by itself $3.00
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • All soups served with a Crusty Baguette
  • Toppings: Banana & Brown Sugar
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Extras
Don Tac Japanese Restaurant

Don Tac Japanese Restaurant

location

Address

526 City Rd, South Melbourne VIC 3205, Australia

phone

Phone

0396966794

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
526 City Rd, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines