Don Tac Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

Gamberini 12.00
- School prawns, garlic, chilli, aioli
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
19.00 : one
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.

Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made cakes, muffins & desserts daily specials N/A
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
Additional Ingredients $2.50
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Complimentary Green Salad Upon Request
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...

Avocado $3.6
Field Mushrooms $3.5
Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Marinated olives, baba ghanoush & sourdough $10
Spanish omelette $16
Linguine with wagyu beef bolognaise $23/$32
300g rangers valley groinfed rump $39
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38

Omelette with any two fillings on toast $10.50
Crepe potato bacon $10.50
- With cheese and spring onion
Crepe with fruit salad $9.50
-Bacon with sour cream and spring onion
Ham, cheese and tomato $9.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Baked potatoes $10.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt

-150g clams $12.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Veggie chilli cheese fries (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Natural (GF) $3.50
Sailor jerry spiced rum glazed chicken ribs $14.00
-300g king prawns Ea. $4.50
-300 - 400g crab $18.00