Don1st Japanese Restaurant in Melbourne Menu

Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Darjeeling - A nutty note, mild greenness, hearty character N/A

add cream add$1.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Matcha Green Tea Latte $4.50
Hot Mocha $5.30

Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Chilli Squid deep-fried squid seasoned with sea salt and shichimi $8.50

Ortolana 19.50
Prosciutto 21.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
SAUSAGE 4.00
Bruchetta Caprese 16.50
Soup of the Day 10.50
- Ask for daily special
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia

KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
Seafood $20.80
TUNA / SALMON SUSHI
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
TAKO YAKI $9.90
- (Deep fried octopus balls)
TUNA / SALMON SASHIMI
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Straight cut fries $8.00
- With aioli
Toasty ham/cheese $7.00

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
With Chicken $23.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
with your choice of liquor $17.00
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Plain with Maple Flavoured Syrup $12.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>

Sourdough toast
- organic stone ground flour
Italian fried potatoes, rosemary, garlic 8.00
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Pasta e Risotto
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural

Tandoori plain roti (no butter) $3.00
Onion salad $4.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Ajwaini laccha paranatha $5.00
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Lime pickle $3.00
Cheese naan $7.00

Bossam $22.00/$34.00
- Boiled pork served with greens
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
- Mandu $3.00
BOWL $14.00

California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Hibachi Deluxe Sushi & Sashimi $88.80
Edamame $9.80
- Japanese soy bean
Ice cream
Tori (chicken) / Yasai (Vegetarian) $19.80
Small $18.80
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce

Nearby Sample Menus