Don1st Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

Seafood S:14.00
Tofu in mild spicy Soup 25.00
B11 Thin Sliced Wagyu Chuck Steak 28.90
B1 Brisket 16.90
P3 Soybean Pork Belly 18.60
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
pork Back-bone Soup with Potato 34.00
B13 Wagyu Tender Strip 36.90

Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Vienna Coffee $4.80
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Cappuccino $4.10
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Cheese Toastie toasted cheese sandwich $5.20
Mocha, Strawberry Iced Latte $5.20

Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
-croissant
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Fresh seasonal fruit salad $6.80
Buttermilk pancakes $6.00

Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Garlic and herb bread $6.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Grilled and sauteed field mushrooms with herb butter $7.50
Red wine jus $1.50
450 grams grass fed black angus rib eye on the bone $46.00
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pan seared scallops served in their shell $18.50
-Steamed scallop dumpling served in a banana leaf $18.50

Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Bordeloise N/A
250g victorian grassfed eye filet $42
Beamase N/A
Field Mushrooms $3.5
Steamed asian greens with ginger, soy & sesame $10
Smokey Baked Beans $3.8
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21

With Rice + Salad $9.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Warm Herb Pide 1.90
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
L $7.90
Berry Compote
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette