Don1st Japanese Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto $22.00
  • Salami and black olive $22.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Cheese $16.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Rocket pear walnuts and gorgonzola $10.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Chicken with walnut $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
  • Steamed oyster with garlic and black bean sauce $34.80
  • Deep fried whole flounder fish with salt & chili $28.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Crab in black bean sauce Seasonal price
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • 7 PLATES 68 Per Person
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Fried pork dumpling
  • BBQ Steamed bread $1.80
  • Pumpkin cake
  • BBQ Capsicum $3.00
  • Shredded cucumber $6.00
  • Crazy wing $2.50
  • BBQ Pork belly $2.50
  • Cantaloupe
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Half $21.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • A7 Chicken sweet corn soup $4.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried String Bean with Minced Pork $15.50
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • 146. Mochi Ice Cream Strawberry (2pc) (V) $6.80
  • 86. Potato Croquette (V) $3.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 115. Spicy Octopus Salad $6.80
  • 43. Teriyaki Chicken Roll $4.80
  • Maidu Vada (4 pc) $9.00
  • Goat Biryani $10.90
  • Vegetables of the day $10.90
  • Pickle $0.50
    • Sweet Mango Chutney
  • Keera(4pc) $9.00
  • Masala Dosa $8.00
  • Jalebi $2.50
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Mixed pickle $3.00
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • green chillis $3.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Acai breakfast shake $10.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Sweet Potato Fries $6.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • House Made Cheese / Pear / Croutons $15.00
  • Mussels in a Jar $95.00/person
  • 2 Courses $35.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 4 Courses $60.00
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Suckling Pig / Side Salad n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -150g clams $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Natural (GF) $3.50
  • Sailor jerry spiced rum glazed chicken ribs $14.00
Don1st Japanese Restaurant

Don1st Japanese Restaurant

location

Address

270 King St, Shop 1, Melbourne, Victoria 3000, Australia

phone

Phone

0396004075

email

Email

None

clock

Opened hours

Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Japanese

features

Features

Location
270 King St, Shop 1, Melbourne, Victoria 3000, Australia
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