Don1st Japanese Restaurant in Melbourne Menu

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Nearby Sample Menus

Bolivian Green - Green tea - gentle & airy N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Organic Mint - Peppermint leaves - big flavour N/A
Raisin Brioche Toast $7.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00

Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
Satay prawns $31.80
- Prawns with, onions, capsicum
•Main course
Chicken with curry sauce $23.80
Chilli king prawns $31.80
Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
Garlic prawns $31.80
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Hot White Chocolate $5.30
Espresso (short black) $3.60
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
STIR FRIED ASIAN 12.00
- greens with garlic & chili
PETITS FOURS 6.00
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin

Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
TAKOSU $12.80
- (Vinegary octopus with seaweed)
(S) $18.80
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Soup of the Day, crusty bread (G*) $12.50
Wedges- with sweet chilli & sour cream $12.00
Chef’s Selection Share Plate daily selection $29.50

Soft Shell Crab $11.00
- (w/asian salad)
Taro bao (v) $2.70
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Popcorn Chicken $8.00
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Garlic Herb & Cheese Bread (V) $7.50
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Vanilla ice cream $5.50
Ice cream
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Asari Wan $7.80
- Miso soup w/ clams, spring onion
(fried rice)

Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extras: Add Chorizo $3.00
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Extras: Add Marinated Beef $3.50