Dona Zita in Perth Menu

None

Nearby Sample Menus

  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
  • Garden Salad $4.50, with tuna: $5.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • -Large size $88.00
  • Mussel xao xa ot $21.90
    • Mussels with lemograss
  • Com tam bi suon cha $12.90
    • Grilled pork chop with broken rice
  • Bo xao ca ot $21.90
    • Stir fried beef with lemongrass & chilli with tasty vietnamese homemade sauce
  • Goi cuon tom thit (2 per serve) $7.80
    • Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Hu tieu bo kho $12.00
    • Steamed spiced beef with rice noodle soup
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Beer Battered Fish and Chips $22
  • Truffle and Parmesan Fries $10
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • - (add chicken) +$5
  • Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
  • Oysters - Natural $4.00/each
  • Olives, orange, thyme (GF) $7.00
  • Doncel de Mataperras Tempranillo '04 D.O. Ribera del Duero, ESP $210.00
  • Berneroy Fine Calvados Normandy, FRA $11.00
  • Martin Miller's $21.00
  • Fernando de Castilla Fino Jerez, ESP $10.00
  • White Spice. Wyborowa, Frangelico, Violette, vanilla. $18.00
  • Bacon Cheese Fried Mushroom $7.00
  • Steak Burger - with the works $9.90
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Chicken Cheese & Mayo $6.50
  • Sausage & Egg - sauce & onion $5.50
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Bacon & Egg Cheese $6.50
  • Chips $4.50
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Lemon curd $15.00
    • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
  • Individual cheeses $9.00
  • Amelia park lamb cutlet $39.00
  • -Australia $9.00
    • Tasmania pyengana mature cheddar
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • -1/2 dozen $20.00
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Unagi (grill-eel) $8.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Ebi-Tempura-maki - Prawn tempura roll with mayonnaise $10.00
  • Kappa-maki - Cucumber-roll $6.00
  • Namazake (Salmon) $6.00
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • PORK -
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • - Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
  • CHICKEN -
  • Passionfruit Cheesecake $6.95
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
  • Flat White $4.35
  • Cappuccino $4.35
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Fresh Juices $5.00
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Half Dozen Insan's Fried Chicken $11.50
Dona Zita

Dona Zita

location

Address

207 Murray Street, Shop 100, Carillon City Mall, Located at the Carillon City Food Court, Perth, Western Australia 6000, Australia

phone

Phone

0448076138

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, Tuesday: 11:00 AM – 3:00 PM, Wednesday: 11:00 AM – 3:00 PM, Thursday: 11:00 AM – 3:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 3:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian , Peruvian , South American

features

Features

Location
207 Murray Street, Shop 100, Carillon City Mall, Located at the Carillon City Food Court, Perth, Western Australia 6000, Australia