Donald & Tuck in Melbourne Menu

None

Nearby Sample Menus

-Gluten free bread available add $1.00
-Add chorizo $4.00
Beef and lamb meatballs and broadbeans $17.00
Avocado $5.00
Baked camembert, garlic and rosemary, garden salad $18.00
Northern indian beef curry with basmati rice $24.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00

Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-Veal $28.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
House made dips with toasted turkish bread $13.50

Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Mint chutney $3.00
Yellow daal $12.90
- Yellow split lentils cooked with spices
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Garlic naan $4.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Keema naan $7.00

Talisker 10 Year Old 16.00
Avocado, lemon oil on toast 10.00
Cod Balls with Preserved Lemon Aioli 10.00
Tiramisu 13.00
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
Yarra valley feta, tomato & lemon oil on toast 12.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pommes frites $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
House made brandied duck liver pâté,cornichons $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8

Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Taro Crisps $6.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Da chicken bao $4.00
- egg and shiitake mushroom
Special Two $5.00
- Char siu bao or choi bao
Nai wong bao $2.50
- egg custard
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Sauces $0,50
- Sweet chilli mayo / yuzu aioli

BANANA NUTELLA PEANUT BUTTER 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BACON & EGG 6.90
CREAM CHEESE & SALMON 8.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce