Address
4/108 Bourke St, Melbourne VIC 3000, Australia
Donburi & BBQ in Melbourne Menu
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Nearby Sample Menus
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2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
- 05. Pork Belly $19.90
- Mushroom $5.50
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- 4. Veggie $16.90
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6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
- 5. Boiled Dumplings $11.50
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5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
- H6 Seafood Combination Noodle Soup $13.80
- B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- H16 Vegetarian Fried Rice $10.80
- H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
- Stir Fried Fish with Spring Onion & Ginger $28.80
- Stir Fried Celery with Ginkgo Nut $15.80
- Fish Fillet in Hot Chilli Oil Soup $26.80
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Extra Miso Soup $1.00
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
- Miso Soup $2.00
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
- Deep Fried Salt & Spicy Spare Ribs $28.00
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- -Mascarpone
- -Add chorizo $5.00
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Dill cream cheese
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- Fresh avocado $4.50
- Smoked salmon $5.00
- Chicken kebab salad $7.80
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Coriander $0.50
- Chicken pie $5.00
- Capsicum $0.50
- Eggplant $0.80
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New york $5.10
- Frankfurter with cream cheese
- Spinach $0.50
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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MT zero olives $12.00
- With toasted sourdough
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Croissant by rustica $7.00
- With spreads
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Dr marty´s crumpets $8.50
- With spreads
- Toasty ham/cheese $7.00
- Mixed leaf salad $6.00
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
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Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Green salad $9.00
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- -Raisin toast (two thick slices) $4.50
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Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
- Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
- Egg and bacon $5.50
- Roast chicken breast $7.00
- Parma, chips $15.90
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Mushrooms $1.00
- Each
- Falafel $6.00
- Sticky Char Siu Pork $15.80
- Pork Spring Rolls (3) $7.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Délice de Bourgogne, Burgundy France $14.00
- Stilton DOP, Nottinghamshire England $15.00
- Mountain Man, Geelong Victoria $15.00
- Freshly Baked Croissant w spreads $4.00
- Pâté de foie gras 25G $23.50
- Pork Crackling with Remoulade $10.50
- Jamon Serrano 50G $21.50
- Olives & Almonds $7.50
Donburi & BBQ
Phone
0396633013
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Korean
Features
Food Court
4/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus