Address
4/108 Bourke St, Melbourne VIC 3000, Australia
Donburi & BBQ in Melbourne Menu
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Nearby Sample Menus
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
- -Tofutti (VE)
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Coleslaw $4.00
- Maidu Vada (4 pc) $9.00
- Goat Biryani $10.90
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Kheer / Gulab Jamun $2.50
- Egg Dosa $10.50
- Saturday only
- Pork meat ball salad $7.00
- Chicken breast $7.30
- Pasties (Vegetable) $4.80
- Tuna salad $7.80
- Beef & onion $4.80
- Capsicum $0.50
- Beetroot $0.50
- Semi - dried tomato $0.80
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Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Toasted banana bread $4.00
- Bagels (plain, blueberry, cinnamon and raisin)
- Bacon, avocado, tomato, cheese and lettuce $8.50
- Buttermilk pancakes $6.00
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
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Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
- -cheese & tomato $5.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Wedges- with sweet chilli & sour cream $12.00
- Chef’s Selection Share Plate daily selection $29.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Chicken $6
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Pasta made fresh daily
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
- -Main $18.00
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Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
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Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
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Garlic bread $9.00
- garlic butter, herbs
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Beetroots $15.00
- rockmelon, feta, pistachios
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Extra bread 0.50
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- S $5.50
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- L $7.90
- S $7.10
Donburi & BBQ
Phone
0396633013
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Korean
Features
Food Court
4/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus