Address
4/108 Bourke St, Melbourne VIC 3000, Australia
Donburi & BBQ in Melbourne Menu
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Nearby Sample Menus
- Curry laksa $7.50
- Chow gwai dil $7.50
- Chicken & pork chop with rice $8.00
- Chicken, prawn & veg noodle soup $7.50
- Beef omelette $7.50
- Satay chicken with rice $7.50
- Beef & veg with rice $7.50
- Beef & veg chow mein $7.50
- The European pepper steak $37.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Fig & bresaola bruschetta $12.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Chorizo & peppers $14.00
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- European chef salad $12.00
- Cold pressed carrot, orange & ginger juice $6.50
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
- 5 PLATES 58 Per Person
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
- Virginia Ham - cheese, tomato or pineapple $10.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Wonton Soup $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- Extra: Smoked Salmon $4.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
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Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
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ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
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Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
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Formaggio
- Selection of cheese from Italy & Australia
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Fresh Scones, raspberry jam, whipped cream $7.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Soup of the Day, crusty bread (G*) $12.50
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Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
- Seasonal Fruit Salad $8.50
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Extras $4.50
- Bacon, Salmon, Avocado
- Baby octopus, oregano & orange 12.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Kitchen charcuterie selection 29.00
- O'Connor beef, cipollini & pancetta 38.00
- Heirloom beetroot, house made curd & dill 16.00
- Foie gras parfait with toasted brioche 21.00
- Spiced pumpkin, pine nut cream 9.00
- Barramundi with chips & salad $12.90
- Roast beer and vegetabnles S $9.50 L $12.90
- Dineir
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Coffee scroll $5.80
- Served with small coffee
- Steak sandwich with chips $12.50
- -Dark rye, rye, multigrain, wholemeal $2.80
- Lasagne tuchips & salad $11.50
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
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A12. UNA DON $14.50
- Smoked Eel On Rice
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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F2. YAKI TORI $5.80
- Japanese Chicken Skewers
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Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- California Roll $6.80
- Tuna $1.50
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S9. SUSHI & SASHIMI $52.00
- Large
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F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
- All rolled in warm pita bread
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LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
- large 29.50
- sauce (tomato/chilli/bbq/mustard) $0.50
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
- Saturday to Sunday 7am to 11am
- large 29.50
- cheese (cheddar or feta) $1.50
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- S/Dough Olive (Take Away) $ 7.75
- Loaf Raisin (Take Away) $ 5.90
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
- Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- Banana, cinnamon & walnut bread $6.00
- Journal club sandwich with potato crisps $14.50
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- House made beef lasagne $18.50
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Porridge with stewed apples, pecans, honey & cinnamon $9.00
- Gorgonzola dolce with pear and lavoche $12.00
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Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
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Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
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Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
- Assorted Sashimi $24.80
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Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
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Sushi & Sashimi Bento Set $22.80
- Chef's catch of day Sushi & Sashimi, Sides, Salad, Miso & Rice
Donburi & BBQ
Phone
0396633013
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Korean
Features
Food Court
4/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus