Donburi & BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Insalata mista $8.50
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Cannoli $7.00
  • Lupino salami $19.00
  • Oven-baked potatoes and herbs $9.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B9 Fresh Gal-Bi 33.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • B12 Wagyu Oyster Blade 34.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • P4 Chilli Pork Belly 18.60
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Kids ‘Patty & Shake’ $6.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Hot Mocha $5.30
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • -Lamb $27.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Steak sandwich
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Roast Duck Lettuce Wrap 6.00
  • Chicken Vegetables 16.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Calamari in Spicy Salt 18.00
  • Curry King Prawns 25.00
  • Honey K i n g Prawns (battered) 25.00
  • Satay Beef 14.80
  • Scallops Oyster Sauce 25.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • half avocado, double smoked bacon $4.50
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Egg on toast $6.00
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Szechuan Beef $28.00
  • King Island Lobster Seasonal Price
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • - XO Chilli Sauce
  • King Prawns with XO Chilli Sauce $36.00
  • - Fisherman's Style
  • KING PRAWN
    • Shelled king prawns in szechuan sauce
  • BURGERS All served with beer battered steak fries
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Vegetables $6.00
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZ DIPS - Tomato 50¢
  • Teriyaki Chicken Udon $10.00
  • Turn Rice & Salad $10.00
  • Seafood Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • $12.50
  • Vegeterian Udon $10.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Babaozhou $5.00
  • Deep fried potato with chilli $14.50
  • Sizzling seafood $19.00
  • Fried beef with cucumber $16.50
  • Sizzling beef $16.00
  • Fried shredded pork with fishy taste $19.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Corn soup $4.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Grilled halloumi $5.00
  • ●Sides
Donburi & BBQ

Donburi & BBQ

location

Address

4/108 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396633013

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese , Korean

features

Features

Food Court

Location
4/108 Bourke St, Melbourne VIC 3000, Australia