We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Plain yoghurt (dahi) $4.00
Umami chick-pea curry $14.90
Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Mango chutney $3.00
Murg makhan masala $16.90
Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Ajwaini laccha paranatha $5.00
Mustard fish curry $17.90
Borramundi fish tossed with mustard and aromatic
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Chicken Parmigiano $ 26
Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Yenda Pale Ale, Schooner $ 8.40
Stuffed Chicken $ 27
Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Hapuka And Orange Risotto $ 28
Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Eye Fillet $ 36
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish