Address
4/108 Bourke St, Melbourne VIC 3000, Australia
Donburi & BBQ in Melbourne Menu
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None
Nearby Sample Menus
- Korean Soybean Paste Soup (Mild / Spicy)
- B9 Fresh Gal-Bi 33.90
- B12 Wagyu Oyster Blade 34.90
- B6 LA Gal-Bi 24.90
- B1 Brisket 16.90
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- S1 Calamari 19.60
- B7 Gal-Bi 26.90
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Prawn balls in duck in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Winter vegetable stir-fry $21.80
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- Herb pesto foccaccia bread 7.90
- BACON 4.00
- Pomodoro e basilico 18.50
- Salsiccia Calabrese 16.50
- EGGS YOUR WAY ON THICK TOAST 9.50
- Herb focaccia bread 3.90
- add tomato 2.00
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Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
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Steamed pork dumplings $6.8 / $11.9
- 43075
- Steamed yam paste bun (2 pieces) $3.80
- Taiwanese fragment sausage $4.90
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Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
- Silver thread bun (deep, fried) $4.00
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
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Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- Sides
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add chips $3.50
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
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Sundried tomato $1.00
- Each
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-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
- -Avocado $3.00
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
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Mushrooms $1.00
- Each
- Open souvlaki $18.90
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Egg $2.00
- Each
- Toasted ham/cheese/tomato $5.50
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Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
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Risotto (GF, V) $20.00
- Mushroom & taleggio
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
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Marinated olives (V) $12.00
- With turkish bread
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
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ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
- Salmon $1.50
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A4. CHAA HAN $9.80
- Fried Rice
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A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
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M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
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F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
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A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
- Tempura Prawn $3.00
- ADDITIONAL TOPPINGS
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QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
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GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
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GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
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TZATZIKI (V) 6.00
- homemade yogurt, garlic & cucumber dip
- large 8.00
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Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
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HOMEMADE GREEK RISSOLES 16.50
- two traditional beef rissoles, chargrilled & served with Greek salad & chips
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Chicken $6
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Pancetta $6
- 208. Spring Rolls & Fried Chicken $13.50
- 101. Chargrilled Chicken $11.00
- 6. Chicken & Heart (GF)
- M $12.50
- 102. Chargrilled Pork Chop $11.00
- 3. Chicken Drumstick (GF)
- 510. Bowl of Noodles $4.00
- 402. Vegetables
- Salted Pretzel $3.50
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- JAM
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- 9.90
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- HAM & CHEESE 6.50
- PLAIN, CHIVE, BLUEBERRY
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
Donburi & BBQ
Phone
0396633013
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Korean
Features
Food Court
4/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus