Address
4/108 Bourke St, Melbourne VIC 3000, Australia
Donburi & BBQ in Melbourne Menu
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Nearby Sample Menus
- St. John bone marrow $19.50
- Hollandaise $4.00
- Handcut French fries $11.00
- German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Cheese Toastie toasted cheese sandwich $5.20
- Long $3.90
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Kimchi with egg hot pot (2people) $32.00
- Octopus BBQ $15.50
- Fried spicy octopus with thin noodle $20.00
- -Mixed vegetable on rice
- Seaweed soup $5.50
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Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- Cold spicy noodle with fresh raw fish $16.00
- Rice punch $5.00
- VEGETABLE CHOWMEIN $10.00
- LAMB CHOILA ONLY $10.50
- ALOO ACHAR CHOILA SET $13.00
- ALOO CHOILA SET $13.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- EGG CHOWMEIN $10.50
- CHANA CHATPAT $4.50
- BEEF MOMO $10.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Extra Miso Soup $1.00
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Tempura Udon $ 10.90
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Sauteed chard and kale $4.00
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- Smoked trout rillette with radish salad $20.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- House made raspberry jam $2.00
- House cured beetroot salmon $7.50
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
- Plain yoghurt (dahi) $4.00
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Mango chutney $3.00
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- Ajwaini laccha paranatha $5.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
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Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
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Kids $ 3
- 1 Fried Egg On Toast
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
- Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
- Yenda Pale Ale, Schooner $ 8.40
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Green Beans, Garlic , Mint $12
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Garlic Focaccia $13
- Roast New Potatoes, Leek, Rosemary $11
- Chicken $6
-
12. Sliced Chicken
- Pho ga
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68. Prawn Salad $9.50
- Goi tom
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11. Rare Beef with Sliced Chicken
- Pho tai ga
- 85. A piece of Crispy Chicken $8.00
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19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
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79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Minced Chicken & Sweet Corn Soup $6.50
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Seafood & Combination with Fried Noodle $28.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Sauteed Mixed Seasonal Vegetables $21.00
- Coriander and garlic shredded pork $20.80
- Seafood and beancurd soup $9.00
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Work fried beancurd $17.80
- With slice pork, fungus and chilli
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Shanghai spinach $17.80
- With bamboo shoot
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
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Soft egg noodles $13.80
- With bean shoot and saya
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Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
- Shanghai fried noodles $13.80
- Large $115.00
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- MAIN COURSES
- HOT ENTREES
- ENTREES
- Medium $80.00
-
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Donburi & BBQ
Phone
0396633013
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Japanese , Korean
Features
Food Court
4/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Barbeque Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus