Donburi & BBQ in Melbourne Menu

None

Nearby Sample Menus

  • St. John bone marrow $19.50
  • Hollandaise $4.00
  • Handcut French fries $11.00
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Long $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Kimchi with egg hot pot (2people) $32.00
  • Octopus BBQ $15.50
  • Fried spicy octopus with thin noodle $20.00
  • -Mixed vegetable on rice
  • Seaweed soup $5.50
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Cold spicy noodle with fresh raw fish $16.00
  • Rice punch $5.00
  • VEGETABLE CHOWMEIN $10.00
  • LAMB CHOILA ONLY $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO CHOILA SET $13.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • EGG CHOWMEIN $10.50
  • CHANA CHATPAT $4.50
  • BEEF MOMO $10.00
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Extra Miso Soup $1.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Tempura Udon $ 10.90
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Sauteed chard and kale $4.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Smoked trout rillette with radish salad $20.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • House made raspberry jam $2.00
  • House cured beetroot salmon $7.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Plain yoghurt (dahi) $4.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Mango chutney $3.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Ajwaini laccha paranatha $5.00
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Yenda Pale Ale, Schooner $ 8.40
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Green Beans, Garlic , Mint $12
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Garlic Focaccia $13
  • Roast New Potatoes, Leek, Rosemary $11
  • Chicken $6
  • 12. Sliced Chicken
    • Pho ga
  • 68. Prawn Salad $9.50
    • Goi tom
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 85. A piece of Crispy Chicken $8.00
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Seafood & Combination with Fried Noodle $28.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Coriander and garlic shredded pork $20.80
  • Seafood and beancurd soup $9.00
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Shanghai fried noodles $13.80
  • Large $115.00
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • MAIN COURSES
  • HOT ENTREES
  • ENTREES
  • Medium $80.00
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Donburi & BBQ

Donburi & BBQ

location

Address

4/108 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396633013

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 12:30 – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese , Korean

features

Features

Food Court

Location
4/108 Bourke St, Melbourne VIC 3000, Australia