Address
13/321-327 Pakington St, Newtown VIC 3220, Australia
Donco in Newtown Menu
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Nearby Sample Menus
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
- GARLIC PITA $5.00
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
- - $39.50 per person
- YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
- Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Slow roasted beef brisket, hickory smoke & mushrooms N/A
- ‘The pie that ate newtown’ (XL apple) N/A
- Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
- Homestyle potato mash N/A
- BBQ beef & green peppercorn sauce N/A
- North african style slow roasted lamb with chermoula N/A
- Rolls - range of vege & meat $5.80
- Sticky date pudding pie N/A
- Vegetables $7
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- Arancini Balls - three mushroom arancini balls served with aioli $7.50
- Tuna Salad Ship $3.50
- Fish Stick Roll $3.00
- Aburi Chashu (pork belly) $4.00
- Salmon Roll $3.50
- Oshinko Roll (pickled radish) $3.00
- Asparagus & Avocado Roll $4.00
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
- Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
- Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
- BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
- Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
- Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
- Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
- Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
- Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
- Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
- Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
- Soup of the day Served with a warm bread roll $9.9
- Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
- Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
- Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
- Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
- Crusty Bread with olive oil and balsamic vinegar $6.00
- Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
- Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
- Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
Donco
Inner West > Newtown > Donco
Phone
0352983656
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Korean
Features
13/321-327 Pakington St, Newtown VIC 3220, Australia
- Newtown Korean Menus
- Inner West Korean Menus