Thick egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, capsicum, broccoli and bok choy in an indian malay curry sauce Vegetarian Mee Goreng $11.90 / 1/2 serve $7.90
Gently stir fried hor fun noodles cooked with egg, shrimps, roast pork, bean shoots, cabbage, snow peas, spring onions, carrots, onion, capsicum and bok choy, in a medium chili sauce Fried Kuai Teow $12.90 / 1/2 serve $8.50
Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
Thin egg noodles stir fried with beef and seasonal vegetables, in a black pepper sauce Black Pepper Beef Noodles $11.90 / 1/2 serve $7.90
Benny dict - two soft poached eggs, the chef's famous hollandaise sauce & a sprinkle of chives served on ciabatta bread w/ham OR a bed of mushroom & spinach $15.50
Two in-house crepes -nutella & strawberries $13.00
Fruity french toast - or topped with the chef's berry compote & greek yoghurt $12.00
Berry frappe - chuck together mixed berries & apple juice to make a TVC classic N/A
Edleymay - trio of mushrooms tossed with shallots, spinach, onion, crumbled feta & a sprinkle of dried oregano, served w/ toasted ciabatta bread $15.00
Grilled Chilli Prawn Gluten Free Marinated chilli prawns, roasted capsicum, basil, roma tomatoes & *pesto served with a side of chilli sauce. 8inch $13.95 / 12inch $25.95
Triple Chocolate Brownie Chocolate brownie with milk chocolate ‘chunks’ served with vanilla ice cream & drizzled with warm melted Belgian chocolate $11.95
Spinach, Ricotta & Pinenut Ravioli Spinach, ricotta & pinenut ravioli tossed in *pesto & light olive oil served with rocket. $22.95
Garlic Bread (add cheese $1.50) $4.95
Sizzling Chilli Prawns Chilli prawns served in a sizzling ‘Hot Pot’ with flat bread & a side of chilli mayo $12.95