Address
5/52-56 John St, Lidcombe NSW 2141, Australia
Dong Bo Sung in Lidcombe Menu
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Nearby Sample Menus
- Edamame - Japanese green beans $2.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Small (6pcs & 8 mini roll) $11.00
- 1 Nigiri 20¢
- Medium Roll $1.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Large (28pcs) $34.00
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Margherita $11.90
- Double Cheese & Tomato Sauce
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Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
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Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
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Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
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Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
- Garlic Or Herb Pizza - $8.90 $8.90
- No Subsitute Topping Replacement
- *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
- Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
- Pad Cashew Nut - stir-fry with fresh garlic, cahsew nuts, chili jam & fresh vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Steamed Rice (Small/Large) $2.50/$3.00
- Fish Cake (4pcs) - deep fried fish cake $6.90
- Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
- Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
- Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
- 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
- Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
- King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
- Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
- Brown Brothers Orange Muscat & Flora – 375ml $18.00
- Steamed vegetables $5.00
- Mocha, Hot Chocolate, Chai Latte $4.50
- Chili Basil Fried Rice - Stir fried rice with egg, fresh chili, basil, Chinese broccoli and shallot $12.00
- Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
- Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
- Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90
- Seafood Salad - Steamed seafood with Thai herbs and cashew nut with Thai style dressing $16.90
- Salmon Rad Prig - Grilled salmon topped with special homemade chili sauce $17.90
- Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
- Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Dong Bo Sung
West > Lidcombe > Dong Bo Sung
Phone
0283861507
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
5/52-56 John St, Lidcombe NSW 2141, Australia
- Lidcombe Korean Menus
- West Korean Menus