Dongtian Kitchen & Bar in Sydney Menu

None

Nearby Sample Menus

  • Two eggs any way on toast $7.50
  • Warm ham & cheese croissant $6.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Almond/chocolate croissant $4.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Ricotta $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Chicken $32.00
    • Chicken
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Stir fried king prawns with Asian greens $31.80
  • Shark fins soup with crab meat (per person) $29.80
  • Steam chicken with special Chinese herb $23.80
  • Braised seasonal vegetables with three kinds of mushrooms $23.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Fried rice with vegetables and egg white $19.80
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sesame Salad $5
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Sashimi With Tsukudani $13
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Ebi (King Prawn, 250G) $29
  • Miso Soup $4
  • Organic Bircher Muesli $7.95
  • Rustic Tuna & Hummus shallots and capers $14.95
  • -- -
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Belgian Brownie $5.95
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • served with a side of toasted organic bread -
  • Prawns avocado, shallots and pesto $16.95
  • - Extra Egg White $2.00
  • Ham, Cheese and Tomato Croissant $4.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Yoghurt $4.80
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • Ham and Cheese Croissant $3.50
  • Slice of Sweet $2.50
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Assortment of Cakes from $5.5
  • Fruit Salad with greek yoghurt $9
  • Rocket & Parmesan Salad $9.5
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Italian still water 500ml $5
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • - -
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • - -
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Extra: -
  • Egg Burger $6.50
  • - Turkish bread / foccacia $1.00
  • Extra: -
  • Steak Sandwich $7.50
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Hamburger $6.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Fillet Pork Katsu Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Niku Udon $13.80
  • Today's Special Bento N/A
  • Oroshi Katsu Set $16.80
  • MISO Bento $19.80
  • Unagi Bento $21.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steamed Green Beans with toasted almonds $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Roast Garlic & Thyme Butter $2.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Market Fish of the Day Market Price
  • Pork Scratchings $8.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
Dongtian Kitchen & Bar

Dongtian Kitchen & Bar

location

Address

Ground Level, 541-543 Kent Street, CBD, Sydney

phone

Phone

0420393477

email

Email

None

clock

Opened hours

12 Noon to 3 PM, 5 PM to 9 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Chinese , Fusion , Pub Food

features

Features

Location
Ground Level, 541-543 Kent Street, CBD, Sydney