Address
Ground Level, 541-543 Kent Street, CBD, Sydney
Dongtian Kitchen & Bar in Sydney Menu
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None
Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - 300g Rump Steak -
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Potato Wedges with sour cream and sweet chilli $6.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Original Tenders Go Bucket $3.75
- Wicked Wings 10 pieces $9.95
- Sauce - BBQ N/A
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Chicken Caesar Twister $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Sauce - Super Charged N/A
- So Salad $4.95
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
Chicken $32.00
- Chicken
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
-
400G Rummy $35.00
- 400G Rumye
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GARLIC BREAD - HERB BREAD $3.90
- SPAGHETTI MARINARA $29.90 / $34.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Cookies & Cream $50
- Strawberry each: $2.50, dozen: $27.00
- Valentine 1 N/A
- Lamington each: $2.50, dozen: $27.00
- Black Forest each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Prosciutto San Daniele $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GARLIC & HERB BREAD ~ $ 3.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- - -
- Iced tea green tea & lemon / peach $5
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Italian still water 500ml $5
- Chicken Schnitzel with mash & gravy $18
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- - TOM YUM SOUP $7.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- YOGHURT, MUESLI $5.00
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Pan-Fried Chorizo with mint & basil $10.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Hazelnut cream eclaits
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
- Decadent Passionfruit truffle
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Sticky Date Pudding $22.00
- butterscotch sauce
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Greek Yogurt $16.00
- honeycomb
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Napoletana Tomato · Onion · White Wine $12
- Pan al Ajo - Garlic bread $3.00
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Boscaiola Bacon · Mushroom · Cream $13.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Dongtian Kitchen & Bar
Phone
0420393477
Opened hours
12 Noon to 3 PM, 5 PM to 9 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Chinese , Fusion , Pub Food
Features