Address
Ground Level, 541-543 Kent Street, CBD, Sydney
Dongtian Kitchen & Bar in Sydney Menu
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None
Nearby Sample Menus
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Chicken Nuggets and Chips $5.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- - Chicken Schnitzel -
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Flaming pork ribs with mayonnaise $23.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Chinese style fillet steak $25.80
- Prawn dumpling short soup $7.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Steamed chicken with Chinese herbs and wine $38.00
- Deep fried salt and pepper king prawns $31.80
- Stir Fried with Preserved Olive leaves $73.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Brioche $4.50
- Oak Bank Pilsner $7.00
- Tatachilla Pinot Grigio $8.00 / $35.00
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Ice Cream $2.00
- Lemon Tart $6.50
- Chocolate Mousse Duo $7.95
- Cold Tartines -
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Chai Latte $4.5
- Soy / double / decaf / syrups / large extra $0.5
- Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Lamb Kofta with pitta bread, humus and greek salad $22
- Rocket & Parmesan Salad $9.5
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CHIPS Crispy fried potatoes N/A
- GARLIC BREAD N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- CHANQUETES Fresh white bait fried to perfection N/A
- SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
-
Gyoza $7.50
- dumpling and vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Steak Sandwich $7.50
- Chicken Burger $7.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Deluxe Burger $8.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Today's Special Bento N/A
- Katsu-tama Set $17.80
- Fillet & Prawn Set $18.80
- Sashimi & Udon Set $18.80
- Unagi Bento $21.80
- Chirashi Sushi & Sashimi Set $20.80
- Karaage Chicken Curry $12.80
- Kaminari Pork Set $16.80
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Pan al Ajo - Garlic bread $3.00
Dongtian Kitchen & Bar
Phone
0420393477
Opened hours
12 Noon to 3 PM, 5 PM to 9 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bar , Chinese , Fusion , Pub Food
Features