Donna Bionda in Townsville Menu

None

Nearby Sample Menus

  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Wicked Wings 3 pieces $3.50
  • Nuggets Go Bucket $3.75
  • Grilled Taster Box $3.75
  • Original Tenders SoSalad $7.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - BBQ N/A
  • Market Fish - battered I grilled or crumbed I fries I lemon I tartare $33.50
  • - Natural (GF) Half Doz $22.00 / Doz $38.00
  • Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils $32.00
  • Margherita tomato I mozzarella I fresh basil $18.00
  • Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips $38.00
  • Freshly shucked oysters -
  • Chargrilled Baby Octopus I marinated in white wine I olive oil I garlic I chill Entree $21.00 / Main $33.00
  • Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus $36.00
  • Seafood Plate $28.50
  • Greek Salad $7.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Bowl of Seasoned Wedges $8.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Chips with your choice of aioli or gravy $6.50
  • Crumbed fish & chips
  • Damper $4.50
    • Traditional house made damper, served with whipped butter
  • Lamb & beetroot salad $24.50
    • Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
  • Reef fish $29.50
    • Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
  • -For 4 $33.50
  • Rib on the bone 600g $48.00
    • Tasmanian grass fed MSA graded pure black
  • BBQ pork ribs $35.00
    • Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
  • Curry leaf & black pepper prawns $34.00
    • Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
  • Cheese platter for two - Selection of cheeses, dried fruits, fresh strawberry, nuts, and water crackers $15.00
  • Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel $6.00
  • Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese $9.00
  • Linguine Pasta - Prawns, scallops, rocket, caper berries, sundried tomatoes, salsa Verde topped $29.00
  • Lemon Risotto With seared prawns and leek $20.00
  • Pan Seared Scallops wrapped in Prosciutto, 6 scallops served with baby spinach and parmesan cheese $18.00
  • Pork Belly On a Moroccan spiced sweet mash, drizzled with an orange & fig glaze $16.00
  • Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan $29.00
  • Pepper Sauce (LG) $1.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Dijonnaise Sauce $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • *add bacon $3.00
  • •EXTRAS
  • *add avocado $2.00
  • Beef & Black Bean & Steamed Rice $14.90
  • *add cheese $1.00
  • Sweet Potato Fries $7.50
  • *add chicken $2.50
  • Crumbed Fish 10..50
    • lettuce, tomato, cucumber, carrot, red onion & tartar)
  • Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
  • Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! $11.00
  • Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
  • Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar $10.95
  • T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce $27.00
  • Potato Bake - Sliced potato baked with onion, cream, cheese, milk & topped with extra cheese and shallots to give a deliciously crunchy topping! Baked fresh daily (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless) $13.95/$17.95
  • Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise $4.95
Donna Bionda

Donna Bionda

location

Address

City Lane 373-385 Flinders St, Townsville, Queensland 4810, Australia

phone

Phone

0747712245

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
City Lane 373-385 Flinders St, Townsville, Queensland 4810, Australia