Donny's Kitchen in Eastwood Menu

None

Nearby Sample Menus

Chicken Katsu Salad $9.50
Green Tea / Black Sesame $3.50
Assorted Tempura $11.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Soft Shell Crab (4pcs) $9.00
Unagi (Eel) Salad $14.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garden Delight $11.90
- Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
No Subsitute Topping Replacement
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli

Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Steamed vegetables $5.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Baked camembert with garlic and herb bread $12.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00

Laksa (Mild) $8.50
Royal Tofu - Deep fried tofu topped with satay sauce $7.00
Pad Thai $8.50
Kai Yang $8.50
Salmon Rad Prig - Grilled salmon topped with special homemade chili sauce $17.90
Massaman Curry (Beef Only) (Mild) $8.50
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00