Donoghue's in Melbourne Menu

None

Nearby Sample Menus

Korchi City (sample menu)
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Comes with Hot plate, Rice and Miso soup
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 30. PORK STIR FRIED NOODLE 10.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
Crazy Wing (sample menu)
  • Beef $2.00
  • Fried rice beef & red chilli $8.80
  • Chicken heart $1.80
  • Chinese leek $5.00
  • Shredded potatoes salad
  • BBQ Pork skin $1.80
  • BBQ Shimeji mushroom $5.00
  • Cantaloupe
Cafe Intimo (sample menu)
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
Momo Station (sample menu)
  • LAMB CHOILA ONLY $10.50
  • PORK MOMO $10.00
  • CHICKEN THUKPA $9.50
  • CHICKEN MOMO $10.00
  • CHATPAT COMBO $5.80
  • EGG CHOWMEIN $10.50
  • MOMO
  • ALOO DUM SET $8.50
Cafe Issus (sample menu)
  • -Add chorizo sausage $2.50
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Prosciutto
  • -House meatballs
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Rindless bacon, sausages, smoked salmon $4.00
  • House made soup $11.90
    • Served with crusty bread
White Tomato (sample menu)
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Small $17.50
  • Main $38.00
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Main $34.50
  • M $42.50
  • Chili Chicken (250g)
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
Menya Ramen (sample menu)
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
NeNe Chicken (sample menu)
  • Bulgogi
  • -18pcs $18.95
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • -12pcs $10.95
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -Original $38.95
  • 50 pcs party pack
Shark Fin House (sample menu)
  • Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • Seasonal Chinese Greens with Chinese Mushrooms $26.50
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • - Minced Seafood $8.50
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Tasmania Morwong Seasonal Price
Koko Black (sample menu)
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • + Add a scoop of ice cream to any dessert 4.00
  • All sandwiches are served on white Vienna bread
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Golden Monkey (sample menu)
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
Royal Melbourne Hotel (sample menu)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Sushi Hut (sample menu)
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • Beef Rice $11.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • All comes with rice & vegetable
Sherlock Holmes Inn (sample menu)
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
Hibachi Japanese Grill (sample menu)
  • Gohan
    • Steamed rice
  • - Shimmered Black Cod w/ fragrant soy broth
  • Sake Avocado Salada $22.80
    • Fresh Salmon and Avocado with mixed green
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Choose from : Australian Blue Eye / Cod (seasonal)
Donoghue's

Donoghue's

location

Address

550 Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0396420636

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Mediterranean

features

Features

Cafe

Location
550 Lonsdale St, Melbourne VIC 3000, Australia
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