Address
550 Lonsdale St, Melbourne VIC 3000, Australia
Donoghue's in Melbourne Menu
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Nearby Sample Menus
- 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
- 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
- 127. Beef Fillet with Black Pepper $27.00
- 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
- 174. Eel with X.O. Sauce $26.00
- 183. Stir Fried Spinach $18.00
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 31. Chicken, Jelly Fish & Century Egg Congee $12.00
- 72 Crispy pork & vegetables with egg/rice noodles 13.50
- 40 Chicken with egg gravy on rice 10.50
- 8 Curry BBQ pork on rice 12.50
- 61 Singapore fried rice 10.50
- 13 BBQ pork With beancurd on rice 12.50
- 79 Noodles with soya sauce and shredded pork 11.00
- 53 Honey black pepper beef on rice 10.50
- 89 Fish fillet, tofu pickled green mustard rice vermicelli soup 11.50
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
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Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
- -Add ice cream or nutella $2.00
- -Dips & bread
- -Greek style chicken & rice
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Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
- Meze plate $27.90
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House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
- Chicken nuggets & chips $10.00
- 300g scotch fillet $38.00
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The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
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Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
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Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
- -Add poached egg $3.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Honey $1.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- House made raspberry jam $2.00
- Mount zero marinated olives $6.50
- HP14. SzeChuan Roast Pork & Tofu Hotpot
- R8. Half Roast Duck
- C8. Seafood Congee $10.00
- Stewed Duck w/ Chinese Mushroom $21.00
- NS16. Braised Beef Noodle Soup $9.50
- W11. Whipped Eggs w/ Fish Fillets
- Singe w/ rice $10.00
- Single w/ rice $10.00
- Grilled sweet potato & shiitake
- Special fried black rice, egg, spring onion 13.00
- Cheese - Cabot Clothbound Cheddar 10.00
- Sweet corn 'kaki-age'
- Spanish mackerel fillet, saikyo miso 21.00
- Fuji apple Millefeuille
- Black sesame brulee, orange peel 13.00
- Crisp kale 'Agebidashi', buckwheat
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
- $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Eel Udon $12.50
- Prawn Soba $10.00
- Seafood Udon $10.00
- Teriyaki Chicken Soba $10.00
- Teriyaki Chicken Udon $10.00
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- Croissant (Take Away/Dine In) $ 3.60/ $4.10
- Baguette S/D (Take Away) $ 5.10
- S/Dough Rye (Take Away) $ 6.75
- Baguette (Take Away) $ 4.00
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- -Satay Sauce
- Deep Fried Spicy Calamari on Rice $11.50
- -Steam rice or Fries
- Baked Seafood on Rice (choice of sauces) $14.00
- Sizzling Seafood on Crispy Noodle $14.30
- Tom Yum Seafood Noodle Soup $12.80
- -Tomato
- -Steam Rice
- 156. YT Rice Paper Rolls $7.50
- 73 Soft Shell Crab $13.90
- 109. Traditional Thai Khao Pad
- 132. Prawn Vermicelli Soup $13.50
- - Chicken $12.50
- - Seafood $13.90
- 111. Shredded Salmon Fried Rice $14.90
- 62. Rice Paper Roll Prawn $8.50
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- (Available Until 11.30am)
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La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
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La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Donoghue's
Phone
0396420636
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Mediterranean
Features
Cafe
550 Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Mediterranean Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Mediterranean Menus