Donut King in T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, A...

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Nearby Sample Menus

Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
The Lot - bacon, onion, cheese $12.00
Sea Shanty's $1.50
Peas (Small / Large) $4.50/$6.50
Hot Dog with the lot $5.50
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Extra Large $8.50
Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00

Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Smoked Salmon $ 3.00
Risotto Champignon - Swiss browns, whites, porcini, finished w cream $ 18.00
Soup of the Day $ 11.00
Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Loukaniko - Chargrilled Greek Sausage $15.90
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90

Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Large (2 people) $4.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00

Donut King

Western Adelaide > Adelaide Airport > Donut King

Address

T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, Australia

Phone

0883551440

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM