Donut King in T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, A...

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Nearby Sample Menus

¼ Chicken / with chips $5.00/$8.50
Seafood (Small / Large) $5.50/$8.00
Crabstick $2.00
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Extra Large $8.50
Large $7.50
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00

Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Gluten Free Toast $ 3.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Bridzola Hirino - Marinated pork chops chargrilled $28.50
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Tiropites - Filo pastry pies filled with cheese $14.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90

Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00

Donut King

Western Adelaide > Adelaide Airport > Donut King

Address

T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, Australia

Phone

0883551440

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM