Donut King in T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, Australia Menu

None

Nearby Sample Menus

  • The Lot - bacon, onion, cheese $12.00
  • Chicken Yiros $10.00
  • Seafood (Small / Large) $5.50/$8.00
  • Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Potato Fritter $1.00
  • Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
  • Crumbed 50¢ extra
  • Carrots (Small / Large) $4.50/$6.50
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
  • S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
  • Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
  • Avocado $ 3.00
  • Dips - trio of house made dips w toasted pita $ 12.00
  • Feta $ 3.00
  • New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Vegetarian Seasonal Vegetables $11.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Noodle Dishes $13.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Add Extra Tofu $2.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Donut King

Donut King

location

Address

T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, Australia

phone

Phone

0883551440

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food

features

Features

Food Court

Location
T112/727 Tapleys Hill Rd, Adelaide Airport SA 5950, Australia
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