Address
49 Murray St, Hobart
Donut King in 49 Murray St, Hobart Menu
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Nearby Sample Menus
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Bowl of Seasonal Vegetables $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- - Entree / Main
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- All eggs are Free-Range -
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Garlic & herb bread $6
- - Add chicken $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mash potato and braised cabbage $8
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Onion Rings $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pineapple $1.00
- Basket or Crinkle Cut Chips $5.00
- Mushroom Gravy $2.50
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Trevally $14.00
- Small Chips $5.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Fish Only (two fillets either battered or crumbed): -
- - Caesar GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
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Steamed Broccolini
- , green beans and buttered almonds
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Tasmanian Oysters (Natural or Kilpatrick)
-
Crusty Bread $7.00
- roasted garlic and herb butter
- BBQ Chicken and mushroom $19.00
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- No.5 Fish Ball Noodle Soup $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- Sushi Party Plate No.7 $32.00
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack A $9.90
- No.17 Stir Fried Ho Fun $10.50
- No.8 Combination Noodle Soup $13.90
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Kao Kati - Coconut rice served per person $4.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Tomato / Onion Salad $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Green Salad $6.50
- Maple Syrup $3.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Fries - with aioli $7.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- 300g Porterhouse Steak $23.5
- Market fish, changing daily market price
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Mixed leaf salad, vinaigrette $9.5
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Mixed leaf salad, vinaigrette $9.5
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Extra chips $3.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Australian Prawns $19.90
- Fisherman’s Basket $24.90
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
- Prawns $15.00
Donut King
Phone
0362313377
Opened hours
9 AM to 5:30 PM (Mon-Sat),10 AM to 4 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway
49 Murray St, Hobart
- Hobart Dessert Menus
- City of Hobart Dessert Menus