Address
49 Murray St, Hobart
Donut King in 49 Murray St, Hobart Menu
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Nearby Sample Menus
- Mexicana Tomato Salsa (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Baked Potato & Sour Cream (LG) $3.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Napoletana Sauce (LG) $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Pepper Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Surf & Turf Sauce $6.00
- BEEF -
- Kids Pizza and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Rockwall Slaw $8
- Scotch Fillet 400g $38
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Tempura Prawns - with nam jim dressing $21
- Corn Cobs with pepper jack cheese $8
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Porterhouse 300g $32
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Baby Spinach $1.00
- Pineapple $1.00
- Capsicum $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Bacon $2.50
- Sun Dried Tomato $1.50
- Guacamole $2.50
- Rhubarb posset, rosewater shortbread $9.5
- Chicken caesar salad $23
- Peanut butter + chocolate brownie $11
- Spiced cauliflower, almonds, currants $8.5
- Oysters Kilpatrick ½: $21, Full: $39
- Roast pork belly, ginger carrots $23
- Fried seasonal potatoes, guanciale $8.6
- Leafy green salad, pickled shallots $8
- - Greek GF $11.00
- Half doz Oysters (natural) GF $14.00
- - Flake (battered only) $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Large Chips $7.00
- Salt and Pepper Calamari Salad $25.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- - 3 x $12.00
- Crème Caramel $12.00
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Steamed Broccolini
- , green beans and buttered almonds
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- - 6 x $22.00
- Tasmanian Oysters (Natural or Kilpatrick)
- Fries
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Slaw Salad $8.50
- House Jam & Cream - With tea or coffee $10.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lemonade $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- - Prawn Saganaki $28.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Seafood Saganaki $19.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- PIZZA - Cheese and bacon $5.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Keema Naan - naan filled with chicken mince $5.00
- Plain Naan - cooked in tandoor $4.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Tomato $3.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Eye Fillet - with mash potato & steamed greens $34.50
- Hot Apple Pie n/a
- Hot Fudge Sundae n/a
- Oreo Cookie McFlurry n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Caramel Mega Choc Waffle Cone n/a
- Honey n/a
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- - Vegetables / Chicken / Seafood / Prawns
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Tod Man - Thai Fish Cake $1.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Soft drinks $4
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Donut King
Phone
0362313377
Opened hours
9 AM to 5:30 PM (Mon-Sat),10 AM to 4 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway
49 Murray St, Hobart
- Hobart Dessert Menus
- City of Hobart Dessert Menus