Address
49 Murray St, Hobart
Donut King in 49 Murray St, Hobart Menu
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Nearby Sample Menus
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Pepper Sauce (LG) $1.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Cream Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Chips $4
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Seasoned wedges with sweet chilli & sour cream $10.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Tuscan pork sausage $4.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- - Entree / Main
- Spinach $3.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- NY Eye Fillet 500g $49
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- The Trifecta - mixed dozen oyster platter $35
- Cheese Plate $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Eye Fillet Barassi stuffed with blue cheese $38
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- - 300g Porterhouse $28
- Peppercorn Gravy $2.50
- Sour Cream $1.50
- Pepperoni $3.00
- Sun Dried Tomato $1.50
- Sweet Chilli $1.00
- Guacamole $2.50
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Cheese $1.00
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Fried seasonal potatoes, guanciale $8.6
- Rhubarb posset, rosewater shortbread $9.5
- Orange syrup cake, amaretto ice cream $11
- White chocolate, raspberry and pistachio semi freddo $9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Baguette, pesto, aioli, olives $8.5 / $11
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Small Chips $5.00
- Malaysian Style Fish Cake (one) $4.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Garden GF $10.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (kilpatrick) $17.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- No.26 Japanese Una Don $13.00
- Whole Day Pack No.8 $20.00
- Whole Day Pack No.2 $7.50
- No.25 Japanese Chicken Curry $9.50
- Sushi Whole Day Pack G $9.90
- No.23 Special Fried Rice $9.50
- Whole Day Pack No.1 $7.50
- No.3 Wonton Noodle Soup $9.50
- Raspberry $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Pepsi $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Bread $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Mineral Water $4.30
- Soup of the Day - House Bread $10.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- 300g Porterhouse Steak $23.5
- Shaved Leg Ham $4.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Maple Syrup $3.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Tomato $3.5
- Seafood Chowder $15.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Australian Prawns $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Squid $19.90
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Crisp Italian style base -
- Mixed Seafood $14.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
Donut King
Phone
0362313377
Opened hours
9 AM to 5:30 PM (Mon-Sat),10 AM to 4 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway
49 Murray St, Hobart
- Hobart Dessert Menus
- City of Hobart Dessert Menus