Donut King in 49 Murray St, Hobart Menu

Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Housemade Vegetable Lasagne $18.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beer Battered Flathead $23.50
Chicken Parmagiana $21.50
Chips with your choice of aioli or gravy $6.50

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Sausages and Chips $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Small Fries $3.00
Soup In house soup of the day with a crusty bread roll $6.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
BEEF -

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Seasoned wedges with sweet chilli & sour cream $10.5
Mushroom, pepper or gravy $2.50
Malay - satay base with ham & cheese $24

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Tuscan pork sausage $4.00
Fish of the Day 'See our Extras Board' M/P
Avocado $4.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Garlic Aioli $2.00
Fried Onion 50¢
Roast Capsicum $1.50
Olives $1.00
Side of Crinkle Cut Chips $3.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00

Malaysian Style Fish Cake (one) $4.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flathead $16.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00
Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -
Large Chips $7.00

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50

With quince paste and croutons -
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
Char grilled corn cob, grated manchego, paprika, lime $6.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
White anchovies, lemon $6.00

Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Changing cheeses available as individual serves $13
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Selection of house made pickled vegetables $8
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9

Roasted Garlic Aioli $2.00
Pepper $2.00
Gravy $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Garlic or Herb Bread $4.50
Chips $3.50

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
Mixed Seafood $14.00
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Nearby Sample Menus