Donut King in 49 Murray St, Hobart Menu

None

Nearby Sample Menus

  • Egg $0.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Bowl of Vegetables $3.00
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • BEEF -
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Fish of the Day 'See our Extras Board' M/P
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Additional Lavosh bread $2.50
  • Roasted tomatoes $3.00
  • - -
  • “Huon Valley” smoked salmon $5.00
  • Bacon $2.50
  • Caesar Salad - add chicken $5 $8.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken $5.00
  • Pepperoni $3.00
  • Capsicum $1.00
  • Roast Capsicum $1.50
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Chicken caesar salad $23
  • Orange syrup cake, amaretto ice cream $11
  • Oyster w. finger lime ½: $21, Full: $39
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Peanut butter + chocolate brownie $11
  • Ox tall, gnocchi, smoked tomato jam $24
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Salmon, sardine and tomato puree, nduja $24
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Salads: -
  • Half doz Oysters (natural) GF $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Flathead $16.50
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - add garden, greek or caesar salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • No.31 Cantonese Beef Rice $9.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • Whole Day Pack No.2 $7.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Whole Day Pack E $9.90
  • Sushi Whole Day Pack A $9.90
  • Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
  • - Prawn Saganaki $18.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Fries - The good old potato chip $7.50
  • Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • White and wholemeal bread available. Gluten free bread available $1.50
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • Extra Rice Small $2.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Plain Roti - whole meal plain bread $4.00
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Papadoms $3.00
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Mayonnaise n/a
  • Frozen Blue Lemonade McSpider n/a
  • M&M's Minis McFlurry n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Vegemite n/a
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Green Peppercorn $3.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Pinot Noir Jus $3.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Chicken nuggets (5) & chips $9.90
  • Seafood $19.90
  • All served with chips -
  • All served with chips & prepared in our signature crumbs -
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Australian Squid $19.90
  • Captain Cook’s Basket $10.90
  • Fisherman’s Basket $24.90
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Mushroom $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Soup of the day with warm house made roll $8.00
  • Steamed Vegetables $3.50
Donut King

Donut King

location

Address

49 Murray St, Hobart

phone

Phone

0362313377

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat),10 AM to 4 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway

Location
49 Murray St, Hobart
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