Address
49 Murray St, Hobart
Donut King in 49 Murray St, Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Creamy Garlic Prawns (10) $23.50
- Steak Sandwich $22.00
- Caesar Salad with Grilled Chicken Breast $21.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Fries $6.00
- Garden Salad $6.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Egg $0.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Bowl of Vegetables $3.00
- - Parmigiana E $13.00 / M $19.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Surf & Turf Sauce $6.00
- Small Fries $3.00
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Crispy chips $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Garlic & herb bread $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Roasted Tasmanian hazelnut & walnut mix $6
- Baby Spinach $1.00
- Sweet Chilli $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Jalapenos $1.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Ham $2.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Mayonnaise $2.00
- Leafy green salad, pickled shallots $8
- Rhubarb posset, rosewater shortbread $9.5
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Oyster w. finger lime ½: $21, Full: $39
- Roast pork belly, ginger carrots $23
- Ginger & garlic chicken, chilli, kale $23
- Pigs head beignet, kewpie mayo $8
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Tasmanian Oysters (Natural or Kilpatrick)
- Smoked Salmon and brie $21.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Crème Caramel $12.00
- - 6 x $22.00
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Garlic popcorn $5.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Potted house made bread with butter $5.00
- Marinated mussel and chilli pintxo $3.00 each
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Spicy green Sicilian $5.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Ketchup Sauce n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Frozen Coke McSpider n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Fruit Toast $9.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Astor Paris butter N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Seafood $19.90
- Australian Prawns $19.90
- See today’s display at Lower Deck $5.90
- Fisherman’s Basket $24.90
- Roasted Garlic Aioli $2.00
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Garlic or Herb Bread $4.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Mash $3.50
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Chicken or Beef $13.00
- - Vegetables / Chicken / Seafood / Prawns
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Donut King
Phone
0362313377
Opened hours
9 AM to 5:30 PM (Mon-Sat),10 AM to 4 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway
49 Murray St, Hobart
- Hobart Dessert Menus
- City of Hobart Dessert Menus