Donut King Wynnum Plaza in Brisbane Menu

None

Nearby Sample Menus

  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Miso Soup $3
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Maguro Natto $9
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Homemade Sausage Rolls $4.00
  • - Party Pies $2.10
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Focaccia $4.50
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Avocado $2.00
  • Chicken Caesar Salad $10.50
  • Hash Brown $2.00
  • Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
  • Bacon $2.00
  • Chicken Aioli Bagel - toasted poppy seed bagel, diced chicken breast, sliced cheese, avocado, lettuce with aioli sauce $8.00
  • Salmon $2.00
  • Salmon Benedict - poached eggs, smoked salmon, baby spinach, topped with hollandaise sauce, served on turkish bread $11.00
  • - With cream and ice cream add $2.00
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Garden Salad $10.95
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • - First black / white coffee or soft drink only $1.50
  • Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Small Chips S $3.60 / L $5.00
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Vegetarian risotto balls w aioli $12
  • Garlic, parmesan and oregano pizza bread $10
  • Thai caramelised prawns $14
  • - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
  • VERDURA grilled vegetables $7.00
  • GRILLED PORK MARSALA (gf) pork escallops, mushrooms, porcini, roasted potatoes, grilled vegetables, marsala jus $28.00
  • LASAGNE -
  • STEAK, CHIPS & SALAD Grilled petit rump steak, chips, mushroom sauce, sicilian salad $24.00
  • ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Steamed Seasonal Vegetables (V/GF) $6
  • Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Vegetarian Roll $2.80
  • 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes $29
  • Poached Apple $20
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
  • Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Sunday Interactive Dinner Experience $69
  • Saturday & Sunday Interactive Lunch Experience $76
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Pol Roger Brut NV - epernay, france $95.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • steak house fries $4.00
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Mount Franklin $2.00
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Spring Roll $6.90
  • Singapore Style Fried Vermicelli $12.90
  • Malaysian Combination Laksa $12.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Crispy Chicken with Rice $10.90
  • Steam Rice $2.00
Donut King Wynnum Plaza

Donut King Wynnum Plaza

location

Address

K3 Wynnum Plaza 2021 Wynnum Road, Brisbane, Queensland 4178, Australia

phone

Phone

38933377

email

Email

None

clock

Opened hours

Sunday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Donut Shop

features

Features

Location
K3 Wynnum Plaza 2021 Wynnum Road, Brisbane, Queensland 4178, Australia