Doodles Noodles in Sydney Menu

None

Nearby Sample Menus

  • Sardinas - Sardines Grilled $14.50
  • Chanquettes - Deep - fried white bait $18.50
  • Ocean Perch $29.50
  • Spanish Coffee $12.50
  • Snapper $31.00
  • Cocido - Spanish soup $12.50
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • - Substitute to gluten free toast $1.00
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • - Add salad + $4.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Crabmeat Sweet Corn Soup $15.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Prawn Fritter (Two) $ 9.00
  • Sesame Salad $5
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Wagyu (With Salt & Pepper, 200G) $51
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Sashimi $12
  • Hinode - Adavanced order only - minimum two orders N/A
  • Edamame (Soy Bean) $9
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Truffled potato mash $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • TWO COURSE $74
  • Salad of tomatoes, capers, basil and white balsamic $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Salad of green beans with quinoa and pear $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • GREEK PITA BREAD ~ $ 1.50
  • GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Fried / Scrambled / Poached served with toast $8
  • Grilled Barramundi Fillet with salad & chips $25
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Garlic bread $5
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Pan-Fried Chorizo with mint & basil $10.90
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
Doodles Noodles

Doodles Noodles

location

Address

1/209 Castlereagh St, Sydney NSW 2000, Australia

phone

Phone

0280650865

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Takeaway

Location
1/209 Castlereagh St, Sydney NSW 2000, Australia
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