Door 49 Rooftop Bar in Perth Menu

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Nearby Sample Menus

Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Pickles $0.50
Miso Sauce $1.00
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Ginger $0.50
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)

Tom yum tom $9.80
- Prawn in hot thai sour soup with lemongrass and lime leaves
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato
Bi cuon (2 per serve) $6.80
- Vietnamese rice paper rolls, (pork)
Mi do biem $12.90
- Combination seafood with egg noodle
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe
Chim cut chien bo (1 per serve) $11.90
- Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
Muc rang bo xa $21.90
- Stir fried squid with lemongrass

Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Gnocchi with Rich Lamb Ragout $19
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Salmon, Chorizo and Marinated Bocconcini Salad $20
Bacon with Tomato and Fetta Salsa Panini with fries $17.50

Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- Entree Size / Main Size
Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50

Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Muesli with compote & natural yoghurt $11.90

Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Glenmorangie 10yo $12.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
Woodfords Reserve $12.00
Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
Lustful Revenge. Wyborowa, Crème de Peche, Orgeat, grapefruit $19.00
Grilled flat bread, charred eggplant yoghurt dip $10.00

Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
Super Dog - bacon cheese mustard tomato sauce & onion $6.90
Chicken - cheese avocado & sundried tomato or eggplant $8.90
Cheese & Vegemite $4.00
Chicken - cheese pineapple & mayo $9.90
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
B.L.T. - sauce & onion $5.50

All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
Individual cheeses $9.00
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Fresh coffin bay oysters with shallot and red wine vinegar
-France $13.00 / $9.00
- Roquefort black label / Fourme D´ ambert
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg

Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Salmon-maki - Salmon-roll $9.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Konbu (Sea veges) $5.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00

Han's Pork Chops $16.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
PORK -
FISH -
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95

Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00

Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Prawn Pritters serve with Tea Tarik $8.00

Door 49 Rooftop Bar

Central Metropolitan > Perth > Door 49 Rooftop Bar

Address

1/49 King St, Perth WA 6000, Australia

Phone

0449630945

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed