Dorcas + King in Melbourne Menu

None

Nearby Sample Menus

  • Satay beef skewer
  • Hot and sour soup $7.50
    • Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Creamed sweet corn and crab meat soup
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • •Soup
  • •Main course
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PORK MOMO $10.50
  • ALOO CHOILA SET $13.00
  • BEEF MOMO $10.00
  • CHANA CHATPAT $4.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • LAMB CHOILA ONLY $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM SET $8.50
  • Yasai Salad $3.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Calamari $16.00
    • Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Calamari Salad n/a
  • Wonton Soup $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Extra: Smoked Salmon $4.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Cucumber raita $4.00
  • Onion chilli kulcha $6.00
  • Plain yoghurt (dahi) $4.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Ajwaini laccha paranatha $5.00
  • Butter $3.00
  • Lime pickle $3.00
  • Tandoori plain roti (no butter) $3.00
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Inari $2.00
    • (Lobster salad & Avocado)
  • Any 3 pieces $5.00
  • Vegetable $2.60
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • F5. NASU DENGAKU $6.80
    • Grilled Eggplant with Miso Paste
  • Teriyaki Beef $2.60
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Steak Sandwich $24.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • 50. Golden Egg Tofu $7.00
  • 102. Soft Shell Crab $14.50
  • - Beef $12.90
  • 57. Steamed Dumplings $7.00
    • Chicken, Vegie
  • 198. Omelette Egg $4.00
  • - Fish Fillet $12.90
  • 144. Mee Goreng 13.50
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • Large $115.00
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • California Maki $11.00
    • Avocado and prawn
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Sushi and Sashimi Combination
  • Rocky rood ice cream sundae $14
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Two courses and a glass of house wine $35
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Simon's BBQ Sauce N/A
  • Bordeloise N/A
  • Field Mushrooms $3.5
Dorcas + King

Dorcas + King

location

Address

75 Dorcas Street, Melbourne, Victoria, Australia

phone

Phone

0391910481

email

Email

None

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Location
75 Dorcas Street, Melbourne, Victoria, Australia
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