Dorcas + King in Melbourne Menu

None

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • (Egg, Fried Rice Base + $3.00)
  • 85. Duck San Choi Bow (each) $7.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 168. Scallops with Vegetables $33.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 102. Chicken with Cashew Nut $22.00
  • 115. Deep Fried Boneless Duck With Taro Puree $22.00
  • Honey chicken $19.80
  • Mixed seafood & egg tofu stew $24.80
  • Salt & pepper calamari / fish fillet $19.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Deep fried beef coated with chilli and spices $20.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • TOMATO 3.50
  • Amatriciana 19.50
  • add prosciutto 4.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • MUSHROOMS 3.50
  • -Large $6.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Cucumber raita $4.00
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • $12.50
  • Chicken or Vegetarian Curry $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Add on seasonal vegetables or mashed potato $1.50
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • BOWL $14.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Monday thru Friday, served until 2PM
  • - Cheese $3.00
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • FRIED RICE
  • - Fish Fillet $13.50
  • 180. Creamy Garlic Vegetable Rice $12.90
  • - Chicken $12.50
  • 68. Papaya Salad with Fresh Prawns $9.50
  • 172. Tom Yum Vermicelli Soup $12.50
  • 70. Papaya Salad with Grilled Salmon $13.50
  • 97. Tom Yum Soup with Rice
  • ( 4 or more people - whole table only) $50 per person
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • - Crisp whole baby snapper, tamarind, lime -
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Selection of desserts -
  • -Main $18.50
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Flame maguro $4.80
    • Fiame tuna
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Unagi maki $12.50
    • Smoked Eel roll (8pcs)
  • Horseradish N/A
  • Grilled Tomato $3.5
  • Salmon fishcakes with sorrel sauce $36
  • Marinated olives, baba ghanoush & sourdough $10
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Sprouts, Shoots, Seeds & Herbs $4
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Dorcas + King

Dorcas + King

location

Address

75 Dorcas Street, Melbourne, Victoria, Australia

phone

Phone

0391910481

email

Email

None

clock

Opened hours

Monday: 06:00-17:00, Tuesday: 06:00-17:00, Wednesday: 06:00-17:00, Thursday: 06:00-17:00, Friday: 06:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food

features

Features

Location
75 Dorcas Street, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines