Dorcus and King in South Melbourne Menu

None

Nearby Sample Menus

  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -Add spiced pulled chicken $22.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Extra egg, relish $3.00
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -With toasted sourdough $11.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • LARGE $15.00
  • MARINARA
    • Seafood Selection
  • MEDIUM $12.50
  • MEDIUM $12.50
  • SMALL $10.00
  • Half / Half $1.00
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Chilli Prawn Fried Noodle $16.50
    • w XO crumbs
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Miso Soup $3.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Banana Walnut $16.00
  • Goji extra $2.00
  • Strawberries $13.50
  • with stewed rhubarb and honey $10.50
  • with Banana $12.50
  • Eggs and Bacon $10.90
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Roll $8.90
  • Croissant
  • -Ham, cheese & tomato $7.00
  • -Sandwich $4.50
  • -Ham & cheese $6.50
  • -Sourdough $5.50
  • Sandwich
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Pineapple $1.00
  • Large $4.50
  • Steak The Lot $9.40
  • Bacon or Pineapple $1.00
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Seafood Stick $2.00
  • Medium $5.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • 6 for $3.00
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • 300gm Grass fed Scotch fillet $36.00
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Dahl stew, Naan bread, house made chutney $26.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's vegetable garden $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Lamaro's tasting plate $38.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Hand cut chips $9.00
  • ADD CHORIZO $5.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • HOUSE CURED KANGAROO $6.00
  • ADD SPANISH JAMON $5.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • Plain Salad $6.00
  • Standard Salad $0.50
  • Grilled Pork $7.50
  • Egg (Free Range) Salad $6.50
  • Ham, Cheese & Tomato $6.80
  • Chicken Schnitzel Salad $7.90
  • Pate $0.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Coco pops $5.50
  • Avocado Market
  • Bacon rashers $3.80
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Potato mash $6.00
    • With roasted garlic
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Extra toast $2.50
  • Italian Lettuce Salad $7.50
  • Patatine (Chips) $6.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Red mullet with salad $15.00
  • Marinated field mushroom $5.00
  • Octopus pintxo $12.00
  • Singapore shellfish stir fry $80.00
  • Plate of silver whiting $20.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Rubas green beans $8.00
  • Sesame half shell scallop (hervey bay) $4.00
Dorcus and King

Dorcus and King

location

Address

75 Dorcas Street, South Melbourne, Victoria, South Melbourne VIC 3205, Australia

phone

Phone

0391910481

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
75 Dorcas Street, South Melbourne, Victoria, South Melbourne VIC 3205, Australia
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