Dorcus and King in South Melbourne Menu

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Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
All sandwiches served with green salad
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
-With croissant $12.50
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Spiced fruit toast $8.50
- House jam & butter

Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce

- Add cheese of the day $34.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Inferno Salami $12.00
- Packed with chilli, spicy
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Moonlight Flat Oysters, mignonette & lemon $5.00
Kugelhopf cake & Chantilly cream $14.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
With Poached Eggs $17.50
with stewed rhubarb and honey $10.50
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Smoked salmon $4.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Quinoa extra $2.00
with Bacon $12.50

-With your choice of spread $3.00
-Ham & cheese $5.00
-Coleslaw $1.00
-Chicken schnitzel $7.00
-Large $5.60
Sandwich
-Egg $5.00
-Lettuce $0.50

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16

Fish $5.00
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
Barramundi $5.70
Lean Beef Burger $8.90
- Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
King George Whiting $7.50
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Chicken $5.00

Heirloom tomato Caprese salad $9.00
Seasoned vegetables $9.00
Dahl stew, Naan bread, house made chutney $26.00
Penfolds Grandfather Port $18.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
House-marinated green and black olives $5.00

Sauteed seasonal greens
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Fresh Tomato basil flor de latte & olive oil $18.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
RIBS $35.00
- char grilled Kansas City BBQ pork ribs

Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
w/ Chicken or Beef $11.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.

Mushroom $0.80
Standard with lettuce, carrot, tomato & cucumber
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Chicken Breast Salad $7.50
Grilled Pork $7.50

Continental sausages $3.80
Coco pops $5.50
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Big chips $7.00
- With a lime mayonnaise
Avocado Market
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00

Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Artisan galician anchovies with caramelised onion & toast $18.00
Antipasto di mare $15.00
Fish taco with trevally ceviche $6.00
Moreton bay bug (QLD)
- Refer to blackboard for price
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Roast fish head tail NA
Red mullet with salad $15.00

Dorcus and King

Inner Melbourne > South Melbourne > Dorcus and King

Address

75 Dorcas Street, South Melbourne, Victoria, South Melbourne VIC 3205, Australia

Phone

0391910481

Email

None

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed