Doris and Beryl's Bridge Club & Tea House in Newtown Menu -

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Nearby Sample Menus

Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- $39.50 per person
- $39.50 per person
OLIVES - mixed olives in olive oil and oregano herb $4.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50

- Chorizo Smoked Salmon Grilled Haloumi N/A
Sides -
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00

- *long-necks $12.00
Babycino $1.50
Plate of side dishes *kumera chips extra $1.00 $9.50
Rolls - range of vege & meat $5.80
Maltesers pie N/A
Korma style vegetable curry N/A
Oreo cookie pie N/A
American style pumpkin pie N/A

250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Focaccia Bread - with garlic butter $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50

Creamy Croquette $4.00
Tuna Salad & Avocado Roll $4.00
Yokohama Shaomai (pork) $5.50
Kingfish Sashimi $5.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Tekka Roll (raw tuna) $3.50
Fresh Tuna & Avocado $4.50
Tuna Salad & Avocado $4.00

Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Garlic prawns Served in a hot pot with crusty bread $15.5
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Salad extras Grilled chicken $3.5

Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90

JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A

Doris and Beryl's Bridge Club & Tea House

Inner West > Newtown > Doris and Beryl's Bridge Club & Tea House

Address

530 King St, Sydney NSW 2042, Australia

Phone

None

Email

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Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 3:30 PM – 12:00 AM, Sunday: 3:30 PM – 12:00 AM