Dos Diablos Mobile Cantina in Collingwood Menu

None

Nearby Sample Menus

French Toast - with cinnamon sugar and pure maple syrup $12.00
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Georgian Baked Beans - with fetta cheese and toast $12.60
Babycino 60¢
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Coffee $3.80
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30

Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
- S / M / L / F
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
Bibimbap $15.00
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl