Dosa Bite in Point Cook Menu

None

Nearby Sample Menus

  • Sizzling Mongolian Beef $18.80
  • Long soup $6.50
  • Vegetarian spring roll (2 pieces) $5.00
  • Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
  • Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs $8.50
  • San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
  • Ginger and shallots scallop $24.80
  • Satay chicken or beef skewer (3 pieces) $8.00
  • Onion rings $5.00
  • Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato $16.50
  • 300grm Scotch Fillet $28.50
  • Water - Still or Soda $9.50
  • Fish & Chips - Available with vegies or salad $9.50
  • Creamy mashed potato $4.50
  • Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
  • Grilled Kangaroo - Grilled kangaroo fillet cooked to Medium rare, served on a stunning smooth beetroot puree, sided with fermented Daikon & carrot salad, creamy mash & finally finished with walnut cru $28.50
  • Boston Mudcake $28.95
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • Marble Mudcake $30.95
  • Coffee Pecan Torte $29.95
  • French Vanilla $23.95
  • Caramel $25.95
  • Ascot $149
  • 2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
  • GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
  • CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90
  • SATAY CHICKEN Fresh Chicken, Satay Sauce $6.90 / $8.90 / $13.90 / $22.90
  • MACEDONIAN Tomato, Ham, Mushroom, Salami, Capsicum, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
  • MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
  • POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan $9.90
  • THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
  • Vegetables- Salt and pepper eggplant $ 16.80
  • Vegetables- Vegetables with satay sauce (main/ w/rice) $ 15.80/ 12.80
  • Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup $ 11.80
  • Skewers- Satay chicken (3pcs/6pcs) $ 6.80/12.80
  • Thai fried rice- Fried rice with prawns, chicken, pineapple and cashew nuts $ 12.80
  • Calamari- Golden calamari (main/ w/rice) $ 23.80/ 14.80
  • Nasi kandar with fried chicken- Coconut rice serve with fried chicken, sambal prawns and eggplant $ 13.80
  • Nasi goreng kampung- Malaysian spicy fried rice with prawns and chicken $ 13.80
  • Family treat- Whole Chicken, Lrg chips & Lrg Salad; Seafood +Chicken Avocado $ 27.00 / $ 1.00 / $ 1.00
  • Chicken Roll - served with Lettuce Mayonnaise Tomato, Cheese etc $6.00 / Add salad $1.00
  • 1/2 Chicken, Chips & 2 Pineapple Fritter $13.50
  • 3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
  • 1/4 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy $11.50
  • Chicken fillet burger chilli served with lettuce tomato peri peri sauce cheese + 50c $ 8.00 / Add salad $1.00
  • Coleslaw Small $4.5 / Med $5.9 / Large $7.9
  • Chicken fillet burger served with lettuce tomato thousand island cheese + 50c $ 8.00 /Add salad $1.00
Dosa Bite

Dosa Bite

location

Address

Sanctuary Lakes Shopping Center,Shop 9 300 Point Cook Road, Point Cook, Melbourne

phone

Phone

0383531059

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
Sanctuary Lakes Shopping Center,Shop 9 300 Point Cook Road, Point Cook, Melbourne
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