Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Turkish Delight $5.00 Per Serve
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Baklava $2.50 Per Serve
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00