Dose expresso in Melbourne Menu

None

Nearby Sample Menus

  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • Steamed Steamed Mini Pork Bun (8pcs)
  • B6. Beef with Oyster Sauce $17.80
  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • P24. Shredded Pork with Black Bean Sauce $17.80
  • E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
  • SE3. Prawn with Satay Sauce $19.80
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PETITS FOURS 6.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • 7 PLATES 68 Per Person
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • Chicken Schnitzel
  • Ravioli Ricotta
  • Spaghetti Al Pesto
  • Fish of the Day
  • Scaloppine Marsala
  • Penne Putanesca
  • Fillet Mignon
  • Tortellini Bologna
  • (Small) (Large)
  • 2 Choices with Rice or Noodle
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Chicken
  • $6.50 (Large)
  • Beef
  • Curry Chicken
  • Step 2 Select Noodle
  • You can choose ONE between Spaghetti and Streamed Rice
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • For 2 People $66.00
  • Grilled Vegetables $3.00
  • 42 Beef Bulgogi Bibimbab
  • Cabbages and Vegetables $3.00
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Bagels (plain, blueberry, cinnamon and raisin)
  • -hollandaise sauce $2.00
  • -jam $3.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Ham and cheese $6.80
  • -Cream cheese $3.80
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Seafood Soba $10.00
  • Prawn Soba $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • All comes with rice & vegetable
  • Beef Rice $11.00
  • Teriyaki Chicken Rice $10.00
  • -Members $13.30
  • -Non members $24.00
  • -Non members $10.00
  • -Non members $14.00
  • -Non members $19.00
  • Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
  • Choose any 2 for $18/$16
  • -Non members $5.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • - Cheese $3.00
  • Takoyaki $8.00
    • Deep fried octopus balls
  • BOWL $15.00
  • BOWL $14.00
  • 5. Yami Platter + Two Beer $40.00
  • S $17.00
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Regular $4.95
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Jumbo $4.00
  • Jumbo $8.95
  • Regular $5.95
  • Local $7.00
  • Pulled pork scotch fillet $15.90
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Weekend brunch- saturday & sunday 12-3
  • Garden salad, house dressing (V, GF) $9.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Gippsland scotch fillet 300 (GF)
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Tobiko $4.40
    • Captain rice
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Wagyu $21.80
  • Chef’s Dessert
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
Dose expresso

Dose expresso

location

Address

458 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:30 - 16:00 Tuesday 06:30 - 16:00 Wednesday 06:30 - 16:00 Thursday 06:30 - 16:00 Friday 06:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
458 Little Bourke St, Melbourne, Victoria 3000, Australia
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