Dose expresso in Melbourne Menu

None

Nearby Sample Menus

NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
PETITS FOURS 6.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
7 PLATES 68 Per Person
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce

You can choose ONE between Spaghetti and Streamed Rice
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
For 2 People $66.00
Grilled Vegetables $3.00
42 Beef Bulgogi Bibimbab
Cabbages and Vegetables $3.00
5 Chicken Teriyaki Don
- Deep-fried Chicken with Vegetables in Teriyaki Sauce

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Garlic Herb & Cheese Bread (V) $7.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00

- Cheese $3.00
Takoyaki $8.00
- Deep fried octopus balls
BOWL $15.00
BOWL $14.00
5. Yami Platter + Two Beer $40.00
S $17.00
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot

Regular $4.95
1/4 rack lamb ribs plus 1 regular side $21.00
Jumbo $4.00
Jumbo $8.95
Regular $5.95
Local $7.00
Pulled pork scotch fillet $15.90
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides

Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Weekend brunch- saturday & sunday 12-3
Garden salad, house dressing (V, GF) $9.00
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Gippsland scotch fillet 300 (GF)
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50

Tobiko $4.40
- Captain rice
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

Assorted Seafood stir fried udon w/ vegetables $27.80
Black Cod Nitsuke/ Moro-Misoyaki $36.80
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Wagyu $21.80
Chef’s Dessert
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko