Dose expresso in Melbourne Menu

None

Nearby Sample Menus

  • -Veal $28.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • -Eggplant $24.00
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Original
    • Double smoked leg ham, napoli & cheese
  • Dessert & Cheese
  • Soup of the day $12.00
  • From The Cabinet
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Salads
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • PIZZAS american style thin base
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Roquette & parmesan salad $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Mashed Potatoes OR French Fries $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Crudites, tarama 7.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • 30g - Smoked speck 14.00
  • Heirloom beetroot, house made curd & dill 14.00
  • sog- Morcon ahumado picante 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • (Not available with $12 pizza deal)
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • small 19.50
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • BOWL OF CHIPS
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • TARAMA 6.00
    • homemade caviar & lemon dip
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • - Chicken $12.90
  • - Seafood $13.90
  • 92. Spicy Cashew Crunch Stir Fry
  • - Soft Shell Crab $14.50
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • 73 Soft Shell Crab $13.90
  • 117. Green Curry Rice Assorted Seafood $13.90
  • 137. Hokkien Mee
  • Chicken shark fin soup $12.00
  • Spicy chicken chop with rice $10.00
  • Fillet fish with rice $10.80
  • Sweet and sour chicken with rice $10.00
  • Roast duck on rice $10.00
  • Roast pork fried noodle $12.80
  • Steamed pork with preserved vegetables with rice $10.00
  • Hokkien style fried rice $13.00
  • 14. Spring Onion Pancake $4.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • Ice-cream - Plain vanilla ice cream $6.20
  • Cucumber roll 6 pieces per serve $7.00
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Sashimi Special $43.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Coke $4.00
  • Gari (Pickled ginger) $2.00
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
Dose expresso

Dose expresso

location

Address

458 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:30 - 16:00 Tuesday 06:30 - 16:00 Wednesday 06:30 - 16:00 Thursday 06:30 - 16:00 Friday 06:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
458 Little Bourke St, Melbourne, Victoria 3000, Australia
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