Dose expresso in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Beef S:15.00
  • B6 LA Gal-Bi 24.90
  • Kimchi stew with Pork and Tofu 30.00
  • B7 Gal-Bi 26.90
  • B14 Wagyu Scotch Fillet 39.90
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Peking duck
    • The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
  • BBQ pork $8.50
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Honey prawns $31.80
  • Chicken and chinese mushroom soup $7.50
  • Smoked salmon $5.00
  • -Butter
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Add beef brisket $5.00
  • -Peanut butter
  • (V) vegetarian (VE) VEGAN
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Soy Beef Bulgogi (250g)
  • 29. Ginseng chicken - Half - Small pot $21.90
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • Main $34.50
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Small $23.90
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Pesce del giorno market price
  • 19.00 : one
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • 19.00 : one
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Risotto del giorno market price
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Available 7 AM To 11.30 AM
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Hot Meals - (Wed, Sat & Sun)
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Cheese & tomato toastie $7.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Seasonal Vegetables 8.00
  • Pom Frittes 8.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Mains that do not specify a side, come with your choice of one of the following:
  • Spatzil 6.00
  • - Chips
  • Teriyaki Beef $2.60
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • Yoyogi Roll $8.80
  • Smoked Salmon $2.60
  • Egg $2.60
  • Chilli Salmon $2.60
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Maple bacon butter popcorn $5.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Avocado $3.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • -Main $27.00
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • -Entree $11.00
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Mongolian beef $12.80
    • With steamed rice
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Chilli chicken $18.80
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • -6pcs $32.00
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Shanghai wonton noodles in soup $13.80
Dose expresso

Dose expresso

location

Address

458 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday 06:30 - 16:00 Tuesday 06:30 - 16:00 Wednesday 06:30 - 16:00 Thursday 06:30 - 16:00 Friday 06:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
458 Little Bourke St, Melbourne, Victoria 3000, Australia
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