Dosirock 2 in Melbourne Menu

None

Nearby Sample Menus

Yasai Salad $3.00
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Two Rolls with Miso Soup $5.00
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Small Sushi Box $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Sacha beef fried rice $11.50
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Combination seafood hot pot udon noodles soup $12.90
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Pork dumpling noodle soup $11.50
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Steamed red bean bun (2 pieces) $3.80

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Breakfast Roll - eggs, bacon, cheese $8.00
Grilled Chicken Caesar Salad n/a
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00

●Steamed bao $12.00
- Any 3 for
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Lamb bao
- Lamb, onion & coriander bun
Char siu bao
- BBQ pork bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Wilted spinach $9.50
House made brandied duck liver pâté,cornichons $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
small 19.50
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board

Line caught atlantic salmon fillet $35.00
-Vodka cured ocean trout $18.50
Garlic aioli $1.50
Brioche ash crumbed prawn tacos $18.50
Red wine jus $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
450 grams grass fed black angus rib eye on the bone $46.00

Amaretti & pavesini tiramisu $16.50
Olive Cunzatti: lemon & fennel marinated olives $12.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Tofu $39.00
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Gyoza salad
- Fried dumplings on mixed salad
-Extra ramen $3.00
- ramen
-Beef don $10.90

Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Tuscan vegetable & bean soup $13
250g victorian grassfed eye filet $42
Horseradish N/A
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34