Dosirock 2 in Melbourne Menu

Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
V1 Mushrooms 6.00
P2 Wine Pork Belly 16.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Vegetarian S:12.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
C2 Chicken Thigh Fillet (Spicy) 18.90

1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
4. Eel $15.00
1. Beef $16.90
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
3. Japchae Rice Bowl $13.00
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth

Creme De Red Bean (hot or cold) $7.00
Live Fish: Parrot - Crispy Deep Fried Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
Pan Fried Foie Gras $80.00
Sauteed King Prawn with Salted Egg Yolk $35.00
Spicy and Sour Shark Fin Soup $12.00

Squid
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
Seasoned various fresh vegetables $6.00
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
BEEF
Corn Cheese $11.50
Small $21.00

Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Steak special
- Please refer to the specials board
-Add bacon & cheese $6.00
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings

CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
PITA BREAD (V) 2.00
- warm flat bread
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
TARAMA 6.00
- homemade caviar & lemon dip
small 19.50
*order side dishes separately

Butternut pumpkin, goats cheese and beetroot ritter $17.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
450 grams grass fed black angus rib eye on the bone $46.00
-Vodka cured ocean trout $18.50
-Steamed scallop dumpling served in a banana leaf $18.50
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
53. Donkatsu $18.00
- Deep fried pork cutlet
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- Egg $3.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage

Vegetarian Egg Omelette on Rice $9.90
Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Jelly Fish Salad $5.90
HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Steamed BBQ Pork Bun (2 pieces) $5.20
Marinated Pig Ear with Soya & Chilli Dressing $4.90
Wonton Noodle Soup $9.90
HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90

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