Address
1/280 King St, Melbourne VIC 3000, Australia
Dosirock in Melbourne Menu
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Nearby Sample Menus
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Tiramisu $14.00
- Cannoli $7.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Prosciutto $22.00
- Insalata mista $8.50
- Lupino salami $19.00
- Pork ribs $18.00
- L:24.00
- P3 Soybean Pork Belly 18.60
- Tofu in mild spicy Soup 25.00
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- B14 Wagyu Scotch Fillet 39.90
- B9 Fresh Gal-Bi 33.90
- B5 Bul-Go-Gi 23.90
- B3 Rib Fillet 24.90
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Peninsular honey panna cotta, ginger breads $12.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Chorizo & peppers $14.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Ploughman's lunch: corned beef, pickles, cheddar $34.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Spaghetti alla marinara $23.50/$31.50
- Cypriot halloumi, fig & pickled walnuts $21.50
- Stuffed tomato, garlic & oregano $12.50
- Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
- Scaloppine Marsala
- Herb Bread
- Fettuccine Paglia e Fieno
- Tortellini Alla Crema
- Fish of the Day
- Porterhouse
- Garlic Bread
- Fettuccine Al Pollo
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Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
- Special Combination Fried Rice
- Stir Fried
- Queensland Mud Crab Seasonal Price
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SEAFOOD FILLET ON SKEWER $10.80
- Served with a satay sauce
- Sweet & Sour Pork $28.50
- - Ginger & Spring Onions
- King Island King Crab Seasonal Price
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-Egg custard bao
- Sweet egg custard bun
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Crispy pork crackling
- Crispy, rich, delicious & addictive
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-3x Squid shui jiao
- Squid & carrot dumplings
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Lamb bao
- Lamb, onion & coriander bun
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Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
- $10.00 (5 pcs)
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
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FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
- SWEET POTATO CHIPS (v/gf) 6.00
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Large bowl of chips $8.00
- Served with side gravy
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Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
- Garlic & herb bread $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- BOWL $14.00
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Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
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Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
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52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
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Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
- 2. Pork Belly + Duck Bulgogi $60.00
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Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
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Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Garlic Herb & Cheese Bread (V) $7.50
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- -150g clams $12.00
- -Oysters $12.00
- -300g king prawns Ea. $4.50
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- French fries with old bay, & blue cheese sauce $9.00
- Veggie chilli cheese fries (V) $14.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
- 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
- 010. Deep-fried White Bait in Salt & Pepper $20.90
- 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
- 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
- 140. Steam Rice (Per Bowl) $2.80
- 006. China Red Special Salty Duck $11.80
Dosirock
Phone
0406556590
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
1/280 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus