Dosirock in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • BROWN OR COCONUT RICE 4.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
Rice At Collins (sample menu)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Beef Black Bean Sauce
  • Curry Chicken
  • Beef Ball
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • Vegetarian Mixed Vegetables
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Taiwan Cafe (sample menu)
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Spring onion pancake $4.90
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Steamed yam paste bun (2 pieces) $3.80
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Steamed vegetarian bun (2 pieces) $4.90
Menya Ramen (sample menu)
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
The Blue Moose Cafe (sample menu)
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Warm lamb & feta salad $17.90
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Falafel $6.00
  • Fresh seasonal fruit $7.00
  • Capers $0.50
    • Each
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
Robot Sushi & Bar (sample menu)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Schnitz Melbourne Central (sample menu)
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ DIPS - Tomato 50¢
Sushi Hut (sample menu)
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • Teriyaki Chicken Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Seafood Udon $10.00
  • Seafood Soba $10.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Pasta made fresh daily
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Pancetta $6
  • Fish of the day
  • Perfect for sharing
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Luneburger German Bakery (sample menu)
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Laurent Bakery Pty Ltd (sample menu)
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • 16cm Tarte (Take Away) $ 36.70
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Bottega Restaurant (sample menu)
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Kaneda Japanese Restaurant (sample menu)
  • Flame hotate $6.80
    • Flame scallop
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Akagai $5.40
    • Japanese clams
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Ebi $4.40
    • Cooked prawn
  • -Main $19.50
Bing Boy (sample menu)
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
China Red (sample menu)
  • 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 066. Crispy Fragrant Duck $23.90
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • Mango $5.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 002. Egg Custard Bun $7.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
Dosirock

Dosirock

location

Address

1/280 King St, Melbourne VIC 3000, Australia

phone

Phone

0406556590

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Location
1/280 King St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd