Dosirock in Melbourne Menu

None

Nearby Sample Menus

  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Tiramisu $14.00
  • Cannoli $7.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Prosciutto $22.00
  • Insalata mista $8.50
  • Lupino salami $19.00
  • Pork ribs $18.00
  • L:24.00
  • P3 Soybean Pork Belly 18.60
  • Tofu in mild spicy Soup 25.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B14 Wagyu Scotch Fillet 39.90
  • B9 Fresh Gal-Bi 33.90
  • B5 Bul-Go-Gi 23.90
  • B3 Rib Fillet 24.90
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Victorian cheese plate, glazed figs, crackers & quince paste $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Chorizo & peppers $14.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Spaghetti alla marinara $23.50/$31.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Stuffed tomato, garlic & oregano $12.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Scaloppine Marsala
  • Herb Bread
  • Fettuccine Paglia e Fieno
  • Tortellini Alla Crema
  • Fish of the Day
  • Porterhouse
  • Garlic Bread
  • Fettuccine Al Pollo
  • Tasmanian Scallop (Min. 4) Seasonal Price
    • Steamed, choice with ginger & shallot, black bean, garlic
  • Special Combination Fried Rice
  • Stir Fried
  • Queensland Mud Crab Seasonal Price
  • SEAFOOD FILLET ON SKEWER $10.80
    • Served with a satay sauce
  • Sweet & Sour Pork $28.50
  • - Ginger & Spring Onions
  • King Island King Crab Seasonal Price
  • -Egg custard bao
    • Sweet egg custard bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Lamb bao
    • Lamb, onion & coriander bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • $10.00 (5 pcs)
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Garlic & herb bread $3.50
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • BOWL $14.00
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • 2. Pork Belly + Duck Bulgogi $60.00
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • -150g clams $12.00
  • -Oysters $12.00
  • -300g king prawns Ea. $4.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • French fries with old bay, & blue cheese sauce $9.00
  • Veggie chilli cheese fries (V) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 140. Steam Rice (Per Bowl) $2.80
  • 006. China Red Special Salty Duck $11.80
Dosirock

Dosirock

location

Address

1/280 King St, Melbourne VIC 3000, Australia

phone

Phone

0406556590

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Location
1/280 King St, Melbourne VIC 3000, Australia