Dosirock in Melbourne Menu

None

Nearby Sample Menus

  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • (S) 15.50
  • JASMINE RICE 3.50
  • ROTI BASKET (2PCS) 6.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • Soft curd croquettes $14.50
  • Dr Marty's organic crumpets with spreads $10.50
  • Fig & bresaola bruschetta $12.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Shingle Inn Caesar Salad $14.90
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Hot Mocha $5.30
  • Passionfruit Tiro $4.60
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • -Add chorizo sausage $2.50
  • -ITalian minestrone
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Dips & bread
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Chicken $26.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • -Eggplant $24.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • ●Salads
  • -Small $7.50
  • Tuna pasta
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Prawn linguine $13.80
  • Caesar
  • Dineir
  • Greak
  • Hot and Spicy Pie N/A
  • Cracked pepper Pie N/A
  • Chicken and Mushroom Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Egg and Bacon Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Thai inspired pumpkin soup $18.50
  • Roast vegetables with israeli couscous salad $7.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Free range chicken breast, wing on $34.00
  • Thai inspired pumpkin soup $11.00
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Line caught atlantic salmon fillet $35.00
  • Turn Rice & Salad $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • Prawn Udon $10.00
  • Seafood Soba $10.00
  • San choi bow $12.00
    • finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
  • Beef & onion dumplings (15 pcs) $9.00
  • Fried rice with vegetable only $10.50
  • Fried chicken with cashew nuts $18.00
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Smoked meat (chicken / beef / pork) $12.00
  • Dumplings in soup with chilli (8 pcs) $10.00
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • ●Choice of Noodles
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • -Tomato
  • -Udon
  • Crushed iced with Strawberry $9.80
  • Baked Portuguese Style Chicken on Rice $13.30
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Any 1 or 2 Sauces
  • Spare ribs with peking style sauce with rice $10.00
  • Braised chicken noodle soup $10.80
  • Vegetable soup $5.00
  • Steamed pork dumpling (12pcs) $10.00
  • Satay chicken skewers (2pcs) $6.00
  • Vegetarian fried rice $9.50
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Chinese Sausage $6.50
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Mango Sorbet $7.00
  • Sliced Barbecued Pork $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Shredded Roast Duck & Combination Soup $6.50
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • CREAM CHEESE
  • PEANUT BUTTER
  • BACON & EGG 6.90
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • 9.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • BUTTER
  • BANANA CREAM CHEESE HONEY 7.50
Dosirock

Dosirock

location

Address

1/280 King St, Melbourne VIC 3000, Australia

phone

Phone

0406556590

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean

features

Features

Location
1/280 King St, Melbourne VIC 3000, Australia