Address
1/280 King St, Melbourne VIC 3000, Australia
Dosirock in Melbourne Menu
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Nearby Sample Menus
- 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
- 5. Boiled Dumplings $11.50
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
- 3. Chicken $12.50
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 2. Pork $12.50
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
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7. Seaweed Salad $11.00
- Marinated Seaweed Salad
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Sweet skin crispy duck (half duck) $24.80
- Fresh cucumber in garlic & chinese vinegar dressing $6.80
- Sweet & sour pork $19.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Salt & pepper chicken ribs $19.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Lemon chicken $19.80
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
- Fried rice with harm & egg $11.50
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
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Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
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Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
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Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Salt-baked organic pear and tasmanian walnuts $11.00
- -3 $8.50
- Tiramisu with crisp chocolate bread $13.50
- Marinated victorian olives $8.50
- -6 $17.50
- Lemon tart $10.00
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Coconut Jelly & Ice Cream 7.00
- Sweet & Sour battered King Prawns 25.00
- Peking Duck half (8 pcs) 32.00
- Fish battered Sweet Corn 19.00
- Beef Cashew Nuts 16.00
- Pork
- Lemon battered Chicken 16.00
- Sweet & Sour battered Fish 19.00
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Combo
- Drink + chips or salad
- -12pcs $10.95
- All time favourite!
- Boneless chicken
- Half and half $2.00extra
- Flavoured
- -Large $6.95
- Snowing vegetable
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
- Trio of ice cream $10.00
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
- Sweet potato beetroot
- Barramundi with chips & salad $12.90
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Freshly baked muffins $5.50
- Served with small coffee
- Pumpkim quinoa
- T/A
- Prawn linguine $13.80
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- -Large $9.50
- - Vegie $12.90
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151. Roti $6.00
- Curry Sauce, Satay Sauce
- 196. Tomato Rice $4.00
- - Fish Fillet $13.90
- 51. Vegie Curry Puffs $7.00
- - Seafood $13.90
- Honey Pepper Seafood $14.90
- 212. Ice Kacang $6.50
- Bruschetta
- -Smoked salmon $5.00
- -Avocado and lemon $8.50
- Traditional fruit toast $6.00
- Homemade cake served with thickened cream $9.00
- -Add smoked salmon $5.00
- Caprese, mozzarella, tomato basil and olive oil $13.00
- Journal club sandwich with potato crisps $14.50
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Taramosalata with Crispy Things $95.00/person
- Autumn Horiatiki n/a
- Berries / Pistachio n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Zucchini / Bresaola $18.00
- 2 Courses $35.00
- Crispy Fried Seasame Chicken $25.00
- Sauteed Sliced Chicken with Black Bean Sauce $22.00
- Sliced Chicken with Satay Sauce $22.00
- Prawn in Satay Sauce $29.00
- Combination & Vegtetables with Fried Noodles $28.00
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Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
- Sliced Barbecued Pork $6.50
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Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
- Toppings: Banana & Brown Sugar
- Porridge
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- L $7.90
- Berry Compote
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Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Dosirock
Phone
0406556590
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
1/280 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus