Address
1/280 King St, Melbourne VIC 3000, Australia
Dosirock in Melbourne Menu
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Nearby Sample Menus
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- 3. Chicken $12.50
- Tofu $4.00
- 2. Chicken $16.90
- 1. Rice Cake Dumpling Soup $13.00
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
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6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- Prawn balls in duck in duck yolk sauce $28.80
- A14 Black Fungus with Spice & Vinegar Dressing $6.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- H6 Seafood Combination Noodle Soup $13.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- B14 Mni Pork Wonton Soup - 15pcs $7.80
- B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
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34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
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Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
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5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
- Tomato Salad
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27. Soondubu jjigae - Soft bean curd stew $17.50
- Soft bean curd stew with seafood, egg, onion
- Mon-Fri Dinner Only
- COMPLIMENTARY SIDE DISHES
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FILLET MIGNON
- Diced, honey glazed
- - Scallop $8.50
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DESSERT
- Coconut jelly with vanilla ice cream
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CREAMY CORN SOUP
- With fresh minced chicken
- Large $19.00
- Black Sesame Ice Cream $8.00
- Eaten with your finger
- Green Tea Ice Cream $8.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
- Ajwaini laccha paranatha $5.00
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Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
- Mango chutney $3.00
- green chillis $3.00
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
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Kulfi $8.00
- Homemade indian ice cream
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
- -Add bacon $3.50
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Pineapple $1.00
- Each
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Avocado $1.00
- Each
- -Chicken $2.00
- Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
- -Side salad $4.00
- Feta cheese, roast veggies, spinach, pesto $9.00
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- Omelette
- Fernet Branca 10.00
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Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk ice cream
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- Penfold's Grandfather Port 14.00
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Petits-Fours 10.00
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House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
- Chef’s Garden Salad 8.00
- Prawn Soba $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Teriyaki Chicken Udon $10.00
- Turn Rice & Salad $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- All comes with rice & vegetable
- Vegeterian Udon $10.00
- Seafood Udon $10.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Soup of the Day $11.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Won Ton & Vegetable in Clear Soup $6.50
- Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Stir Fried Scallops in Szechuan Sauce $29.50
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
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Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
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Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
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Gohan * $2.00
- Steamed rice
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Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
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Tekka maki $9.50
- Raw tuna roll (8pcs)
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Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
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Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
- Crepe suzette made with liqueur $12.00
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Crepe with fruit salad $9.50
- Ham, cheese and tomato $9.50
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
- Croissant with ham, cheese and tomato $8.00
- Fried eggs with mushrooms on toast $10.00
Dosirock
Phone
0406556590
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean
Features
1/280 King St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Japanese Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Japanese Menus
- Inner Melbourne Korean Menus