Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli $12.50
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk $17.50
Pad Namun Hoy - stir fried vegetables with garlic and oyster sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Tod Mun Pla (4pcs) - fried Thai fish cake seasoned with red curry paste and French beans served with cucumber sweet chilli sauce & minced peanuts $6.50
Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds $16.50
Gaeng Keow Waan - the traditional Thai green curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.50/$13.50
Banana Fritter - banana in batter served with ice cream $4.50