Address
2/118 Willoughby Rd, Crows Nest NSW 2065, Australia
Double Cross Espresso Bar in Crows Nest Menu
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Nearby Sample Menus
- Vegetable bean curd noodle soup $ 9.80
- Tom yum gong (hot) $ 9.80
- Combination rice noodles $ 11.90
- Beef crispy noodles $ 10.80
- Vegetable crispy noodles $ 9.80
- Sweet chilli beef noodles $ 11.80
- Wonton noodles soup $ 8.00
- Combination crispy noodles $ 11.90
- Tuna Sashimi $8.00
- Udon Kanikama, fried bean curd & Seaweed $8.50
- Fish Stick Roll $3.00
- Teriyaki Chicken & Avocado $4.50
- Ume Q Roll (pickled sour plum) $3.50
- Corn Salad Ship $3.00
- Avocado Roll $3.50
- Harami (salmon belly) $4.50
- - with bean curd $18.80
- BBQ Pork $19.80
- Combination wonton and noodle $22.80
- Crab meat and duck $8.00
- King prawns $25.80
- Braised beef $19.80
- Chow mein - beef $19.80
- Wonton $6.50
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82. Sweet-potato Tempura $6.90
- 4 pieces
- Beef $12.50
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19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
- Salmon $13.50
- Tofu $10.50
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20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
-
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
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06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
- Selection of four $28.00
- Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
- Entree -
- Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
- Petite peas, gem lettuce, mint (V) $8.00
- Grill special Ask your waiter MP
- HERB GNOCCHETTI Broad been & asparagus $28.00
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Gluten free bread add$1.50
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- TEPPAN EEL $12.50
- GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
- CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
- SHINKO (Pickles) $3.50
- YAKIMESHI (PER HEAD) (Fried rice) $3.50
- TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
- ICE CREAM $4.50
- VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
- Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
- Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
- Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
- Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
- Pink Lemonade $3.20
- Veal Schnitzel lightly crumbed with mash and garden salad $25.00
- Chicken Schnitzel and Chips $12.00
- Babychino $3.00
- AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
- Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
- HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
- POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
- Kids: Baby chino $2
- TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
- Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
- SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
- BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
- - Lamb $19.95
- MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
- GARLIC NAAN Garlic bread made from flour $3.50
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
- LACHHA PRANTHA $3.50
- FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
Double Cross Espresso Bar
Phone
0294381058
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , European , Japanese
Features
2/118 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Coffee and Tea Menus
- Crows Nest European Menus
- Crows Nest Japanese Menus
- Lower North Shore Coffee and Tea Menus
- Lower North Shore European Menus
- Lower North Shore Japanese Menus