Address
2/118 Willoughby Rd, Crows Nest NSW 2065, Australia
Double Cross Espresso Bar in Crows Nest Menu
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Nearby Sample Menus
- Beef crispy noodles $ 10.80
- King prawns wonton noodle soup $ 11.90
- Wonton noodles soup $ 8.00
- Sweet & sour pork $ 11.80
- Beef brisket wonton noodles soup $ 10.80
- Garlic king prawns $ 14.50
- Mongolian beef (mild) $ 11.80
- Satay combination $ 12.50
- Teriyaki Chicken & Avocado $4.50
- Aburi Hotate (scallop) $5.50
- Yokohama Shaomai (pork) $5.50
- Tekka Roll (raw tuna) $3.50
- Unagi (eel) $3.50
- Eel & Cucumber $4.50
- Tuna Salad Ship $3.50
- Salmon & Asparagus Roll $4.00
- Combination $22.80
- King prawns $25.80
- Fried rice with shredded beef $18.80
- Noodle in chicken broth $6.50
- Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
- Chicken $19.80
- Vegetarian chow mein $19.80
- Combination $22.80
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18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
- Pork $12.50
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10. Karaage
- Fried chicken, Japanese style
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11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
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07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
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16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
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06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Chicken $12.50
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- Entree -
- -- -
- Main -
- Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
- Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
- Forme D’Ambert Blue vein, cow milk, France -
- King prawn croquette black garlic aioli $11.50
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Milkshakes (malt available) $5.40
- Café Latte $4.20
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- TEOPPAN EEL $18.50
- FISH $10.50
- MIXED SEAFOOD $14.00
- KAKI (7 Oyster) $15.00
- FISH $13.00
- TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
- PANCAKE $6.00
- SHINKO (Pickles) $3.50
- Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
- Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
- Meatballs and Mash $12.00
- Banana or Strawberry Smoothie $8.00
- Garlic or Herb Bread $4.50
- Grilled Chicken and Greek Salad $12.00
- Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
- Soy Milk extra $0.50
- GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
- Kids Ham Pizza $14.5
- ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
- LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
- Kids Patate Fritte $7.5
- AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
- RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
- PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
- KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
- ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
- TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
- GULAB JAMUN $7.00
- Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
- SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- - Lamb $19.95
- BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
Double Cross Espresso Bar
Phone
0294381058
Opened hours
Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , European , Japanese
Features
2/118 Willoughby Rd, Crows Nest NSW 2065, Australia
- Crows Nest Coffee and Tea Menus
- Crows Nest European Menus
- Crows Nest Japanese Menus
- Lower North Shore Coffee and Tea Menus
- Lower North Shore European Menus
- Lower North Shore Japanese Menus