Double Mac in Parramatta Menu

None

Nearby Sample Menus

  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Unagi (Eel) Salad $14.00
  • Baby & Hand Roll + 50¢
  • Aki & Saki - 96pcs baby roll $53.00
  • Tempura Prawn (1pc) $3.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Small (6pcs & 8 mini roll) $11.00
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Add parmagiana topping $3.0
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • -Extra topping large & family $2.00
  • Lasagna
    • Home made with a meat sauce
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Hawaiian
    • Ham & pineapple
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Deal 2 $26.90
  • Cassatta, baci, coconut, rockmelon $5.50
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • - Decaffeinated Coffee $0.90
  • - Turkish bread extra $2.00
  • Mocha $4.50
  • Ginger Beer $4.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
  • - Boiled egg $2.00
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • - Smoked Salmon $5.50
  • Bacon and egg roll with tomato relish $10.00
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Big Breakfast $14.00
  • Salami $5.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Hot Chocolate N/A
  • Peppermint Tee N/A
  • Chai Latte N/A
  • Iced Chocolate N/A
  • Babycino N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Salt and pepper king prawns $30.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Pork dim sim (4 pieces) $8.80
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Kids Meals $10
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Bircher Muesli with fruit & yoghurt $9.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Mango & Coconui Bread $5.50
  • Avocado $3.00
  • Aioli or Tartare Sauce $1.00
  • Chicken $5.50
  • Hollandaise Sauce $1.00
  • Spring Valley Juices $4.00
  • Deluxe Hot Chocolate $5.20
  • - 2 Scoops $8.00
  • - Bumper Special $6.70
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Fish ‘N Chips in a basket $13.50
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • - Bumper Special $7.40
  • Croissant. Warm croissant with butter and jam $5.00
  • Apple & Rhubarb Pie served with ice cream $13
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Affogato $6.5
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Short Black $3.5
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Soup of the day- homemade soup of the day served with a bread roll $ 11.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Double Mac

Double Mac

location

Address

194/8 Macquarie St, Parramatta NSW 2150, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:10 AM – 3:00 PM, Tuesday: 5:10 AM – 3:00 PM, Wednesday: 5:10 AM – 3:00 PM, Thursday: 5:10 AM – 3:00 PM, Friday: 5:10 AM – 3:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: 7:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
194/8 Macquarie St, Parramatta NSW 2150, Australia
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