Double Mac in Parramatta Menu

None

Nearby Sample Menus

  • Tofu Don $10.00
  • Medium (6pcs each) $18.00
  • 1 Nigiri 20¢
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Medium Roll $1.00
  • Large (8pcs each) $23.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Steam Rice / Miso / Small Salad $2.00
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Add parmagiana topping $3.0
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Deal 1 $22.90
  • Mexican
    • Pepperoni, capsicum, onion & chilli
  • -1 medium gourmet
  • -All pasta $12.50
  • Margherita
    • Fresh tomato, cheese & oregano
  • -Medium $18.00
  • Hawaiian
    • Ham & pineapple
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Chicken Breast Schnitzel with chips and salad $18.50
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Vegemite or Peanut butter $5.00
  • - ice cream $1.00
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Wedges with sour cream and sweet chilli sauce $8.20
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chicken Burger & Chips $10.00
  • BLT with Chips $9.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Beef $7.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Schnitzel & Chips $10.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Tom Yum Noodle Seafood $14.90
  • Som Tum $11.90
  • Pandan Custard Bread $3.90
  • Peanut Sauce Chicken $13.90
  • Larb Chicken $13.90
  • Thai Boat Noodle Soup $12.90
  • Pad Thai vegetable tofo $12.90
  • Thai Style Mussel Pancake $14.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Extra Coffee / Flavour Shot N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Mocha N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Marinated pork knuckle slices and jellyfish $18.80
  • Salt and pepper white bait $26.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Flavoured Milk $2.70
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
  • - -
  • Sorbets - Lemon or Mango or a combo of both -
  • Bacon $2.90
  • Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
  • Linguine with tomato & basil sauce $9.00
  • Cappuccino/Skinnyccino $4.20/$5.20
  • Strawberry or Rainbow Petites $2.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Cheese burger & chips $9.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Mango & Coconui Bread $5.50
  • Chipolatas $3.00
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Chunky Lamb Soup $16
  • Irish (Whiskey) $8
  • Galway Pipe $6.5
  • Garlic Bread $4.5
  • Herb Bread $4.5
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Rocquette Salad & Fresh Parmesan $12
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
  • Pepe verde - green peppercorns & cream sugo N/A
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Garlic cream prawns -served with steamed rice $32.9
  • Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
Double Mac

Double Mac

location

Address

194/8 Macquarie St, Parramatta NSW 2150, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:10 AM – 3:00 PM, Tuesday: 5:10 AM – 3:00 PM, Wednesday: 5:10 AM – 3:00 PM, Thursday: 5:10 AM – 3:00 PM, Friday: 5:10 AM – 3:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: 7:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
194/8 Macquarie St, Parramatta NSW 2150, Australia
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