Address
71 - 75 Lake St, Cairns, Queensland 4870, Australia
Double Shot Cafe in Cairns Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
- Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
- Hand cut chips topped with garlic aioli $8
- Hand cut chips topped with garlic aioli $8
- Double chocolate lamington - Smoked white chocolate gelato, raspberry jam, coconut $15
- Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70
- Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
- Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
- Combination Fried Rice $8.20
- August Moon Shandy $12.80
- Satay Seafood Combination $15.60
- Curried Scallops $16.50
- King Prawn Omelette $15.60
- Chicken Chop Suey $10.90
- Chicken and Almonds $8.90
- Mongolian Beef $11.50
- Chicken and Almonds/Cashews $18.50
- Curry Steak $15.90
- BBQ Pork Chow Mein $16.50
- Butterfly Prawns - 3 pieces $6.20
- Combination Fried Rice Small $7.50 / Large $8.50
- Crispy Skin Chicken $13.90
- Vegetable Chow Mein $13.80
- Barramundi Fillet in Black Bean Sauce $22.50
- T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
- SURF AND TURF Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $40.00
- GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
- TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
- - Sirloin $15.50
- Dressings/Chutneys paw paw chutney, Smokey BBQ mayo, sweet chilli, dill sour cream, Lime mayo, caeser dressing, Olive Tapenade, Basil pesto hot chilli sauce mustard pickle N/A
- PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- MIXED VEGETABLES $6.50
- Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
- Arancini gamberi , spinaci e bocconcini - rice balls filled with prawns, spinach, mozzarella on a tomato sauce $28
- Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
- Tiramisu - Masacarpone, cream, egg, marsala all folded together $12
- Torta di cioccolato con noci pecan - chocolate and pecan cake $11
- Lasagna di granchio -Crab, lasagna hand made pasta in creamy prawn bisque sauce. $25
- Agil olio e peperoncino - olive oil, garlic, chili $18 - $21
- Ribeye alla griglia - prime grain fed ribeye grilled and served with balsamic glaze sauce $37
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
- Lamb Souvlaki w pitta, tzatziki & salad $21.00
- Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
- Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
- Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
- Authentic Beef Casserole w spaghetti $17.90
- Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
- Rump Steak chargilled w chips & lemon or pepper sauce $24.00
- Sate lilit - minced seafood sate with fresh lime $19.00
- All main meals are served with steamed jasmine rice & vegetable condiments N/A
- Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
- Be siap base kalas - balinese chicken curry $25.90
- Buah - fresh tropical fruits N/A
- Balung babi mepanggang - bbq pork ribs $32.50
- Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
- Sate buaya - crocodile sate sml $14.00 / lge $19.00
- COCONUT ROASTED PORK RIBS - w. ginger caramel & thai basil $18.00
- ROAST DUCK ROLLS - Cucumber, spring onion and tamarind $14.00
- CHILLED LOCAL PRAWNS - w. house made cocktail sauce $25.00
- PASTA - w. butter & parmesan $9.00
- THE SUN BURGER - w. grilled beef, cheese, crispy bacon, kasoundi, beetroot chutney, salad & hand cut chips $20.00
- SMOKED SALMON WRAP - w. rocket carrot, mustard & hummus $16.00
- CHOC & TURKISH DELIGHT BROWNIE - w. chocolate sauce & house made vanilla ice cream $15.00
- CHICKEN CAESAR SALAD - Grilled tenders & the usual suspects $22.00
- Beef Satay (4 pieces) Beef satay skewers topped with peanut sauce $8.00
- Steamed Vegetables Steamed rice vegetables served with peanut sauce. $6.50
- Curry Paste Stir fry with mixed vegetables in red curry paste -
- Chicken Satay (4 pieces) Chicken satay skewers topped with peanut sauce $8.00
- Seafood, Prawn or Squid $19.50
- Money Bags (7 pieces) Minced chicken with garlic in a crispy wrap served with sweet chilli sauce. (G) $8.00
- Jungle Curry (No coconut milk) Spicy curry soup, bamboo, eggplant, carrots & beans -
- Larb (available in Chicken, Beef or Pork) Minced meat salad, with Thai herbs & crushed roasted rice grains, with lime juice & chilli $15.50
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- Tournedos 2 x 180gm pasture fed $35.95
- Ham & Pineapple - Shaved leg ham, fresh pineapple, Napoli sauce, mozzarella cheese $14.95
- Wagyu Steak Sandwich - Tender wagyu steak, on thick garlic toast with caramelised onion, sliced tomato, lettuce,BBQ sauce with chips - Add cheese, bacon, avocado, fried egg $14.95 / $1.00 each
- Beef lasagne and chips $8.95
- B.L.A.T - Fresh grilled bacon, tomato, lettuce, avocado, aioli, on toasted Turkish bread with chips $13.95
- Rump 500gm grain fed $29.95
- Rib on the Bone 450gm grain fed $36.95
- Salt and Pepper Calamari - Maize flour dusted calamari strips, crispy fried with lemon dill aioli $11.95
- Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
- Steamed Rice $2.50
- Nabemono : table cooking can be arranged for two or more orders. N/A
- Spicy Tuna Salad $14.50
- Unaju : [smoked eel on rice served with miso soup] $25.00
- Egg $1.00
- - $58.00
- Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
- Seafood Salad $5.75 / $8.80 / $11.90 / $13.90
- Chicken Schnitzel Dinner (breast fillet, potato, pumpkin, steamed vegetables, peas and gravy) $14.50
- Chicken Nuggets (12) $10.80
- Chicken Salad Dinner (1/4 chicken, coleslaw, potato, pasta salad and pineapple) $14.50
- Chicken Salad $5.75 / $8.80 / $11.90 / $13.90
- Curry Chicken Pasta $5.75 / $8.80 / $11.90 / $13.90
- Chicken Breast Fillet Works Burger (served on a bun with lettuce, cheese, pineapple, bacon and mayo) $8.70
- Rice Pudding $4.75 / $7.30 / $10.60 / $12.60
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
Double Shot Cafe
Phone
040417884
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout