STEAMED WHOLE FISH WITH GINGER & SHALLOT SAUCE SEASONAL PRICE
CHICKEN FILLET WITH SHALLOT SAUCE IN BIRD'S NEST $19.80
SUPREME SEAFOOD SOUP $7.50
MENU FOR 3 - SPRING ROLL / SESAME PRAWNS ON TOAST / CRAB MEAT AND SWEET CORN SOUP / SHANTONE BONELESS CHICKEN / GARLIC KING PRAWNS / RAINBOW STEAK IN BIRD'S NEST / FRIED RICE / LYCHEE WITH ICE CREAM / $30.80/person
ROAST CRISPY SKIN DUCK WITH PLUM SAUCE (HALF) $25.80