DoubleTree by Hilton Esplanade Darwin - Aqua in Darwin Menu

None

Nearby Sample Menus

  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Kids Cheeseburger with chips and salad $12.00
  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Steamed Vegetables $8.50
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Prawn Crackers $5.00
  • Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
  • The Chelsea $249
  • Continental Profiteroles $1.95
  • Black Forest Torte $29.95
  • Pavlova Dressed $28.95
  • Passionfruit $25.95
  • Caramel Mudcake $28.95
  • Macarons $9.95
  • A Little Sin $9.95
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Stir Fried Cumin Lamb $30.00
    • lamb fillet chili cumin Szechuan pepper capsicum
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Mongolian Beef $28.00
    • peanut paste sesame hoisin chili paste onion capsicum
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Chicken $5.20
  • Steak & Mushroom $6.50
  • Mashed Potato $5.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Cheese Nan $4.00
  • indian Chapalti $3.00
  • Prantha $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Schwepps Bitter Lemon $5
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Cauliflower Gratin $9
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Filled with their choice of soft drink or juice $7.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Diet Coke $5.00
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Trio of house made dips with pita bread $17.5
  • Open pita bread sandwiches of; -
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Seafood Spring Rolls $9.0
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Thai Fish Cake $9.0
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • Dressed garden salad $5
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Salt & Pepper calamari $5ea
  • - kilpatrick (w/marinated bacon) $16 / $28
  • Chilli beef $5
  • - natural $15 / $26
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • Battered onion rings $8.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • Hand cut chips $6.00
  • MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Couscous (Large) $5.95
  • Red Pepper Strips $1.50
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
DoubleTree by Hilton Esplanade Darwin - Aqua

DoubleTree by Hilton Esplanade Darwin - Aqua

location

Address

DoubleTree by Hilton Esplanade Darwin, 116 The Esplanade, Darwin

phone

Phone

0889800800

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Mediterranean , Modern Australian

features

Features

Location
DoubleTree by Hilton Esplanade Darwin, 116 The Esplanade, Darwin