DoubleTree by Hilton Esplanade Darwin

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Nearby Sample Menus

Rib Eye 350g $38.00
Grilled Chicken Fillet or nuggets chips and salad $11.00
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
Banana Split vanilla ice cream and chocolate sauce $10.00
Creamy mashed Potato $8.50
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad

Diet Coke (375ml can) $3.5
Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Chips, aioli, homemade tomato sauce $10
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35

Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95

Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
Coke Zero $5.00
Half / Half Pizza Selection N/A
Coke $5.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00

HAM & CHEESE - Smoked leg ham & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
Creamy Mash Potato $7.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Steaks served with chips and salad or vegetables and mash -
Eye Fillet $35.95
SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38

- Berber spiced kangaroo, tomato jam & salad $19.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Moorish vegetarian tasting plate $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0

VIC STEAK SANGA THE LOT! $17.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BOWL OF CHIPS $6.50
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Beetroot $1.00

Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Noodle Soup with Chicken or Beef $14.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
Thai Fish Cake $9.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
Steamed Jasmine Rice Small $4.0 / Large $8.0

- Chargrilled piri piri chicken $5ea
- Sliced chicken breast $5ea
Trio of dips with olives and warm pitta $9
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Wedges sour cream & sweet chilli $9
- Seared kangaroo loin $5ea
Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29

Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Coleslaw (Large) $5.95
Portuguese Roll $0.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
2 Whole Chickens with 3 large sides* $52.25
4 Churrasco BBQ Thigh Pieces $8.95
Spicy Red Capsicum Dip With toasted pita $4.95
Chips (Regular) $3.95