Address
DoubleTree by Hilton Esplanade Darwin, 116 The Esplanade, Darwin
DoubleTree by Hilton Esplanade Darwin - Aqua in Darwin Menu
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Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
- Steamed Seasonal vegetables $8.50
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Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Chorizo and cheddar Croquettes $10.00
- Potato wedges with sour cream and sweet chili sauce $8.50
- Cheese and garlic bread $8.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Chicken and Pineapple Fried Rice $15.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Singapore Fried Noodles $24.00
- Scallops with Vegetables $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Jamaican Chocolate $26.95
- Caribbean Dream $30.95
- Caramel $25.95
- Blueberry $25.95
- Ascot $149
- Tropical Torte $29.95
- A Little Sin $9.95
- Coffee Pecan Torte $29.95
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Plain Steak $6.50
- Salad (Greek or Garden) $5.50
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Chicken $5.20
- Toast – Jam or Vegimite $3.50
- Channs Masala (Regular / Large) $13.00 / $17.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Tandoori Chicken Pieces $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Garlic Nan $3.00
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Diet Coke (375ml can) $3.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Affogato with or without Liqueur from $10
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Cauliflower Gratin $9
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Garlic Bread $6.50
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Creamy Mushroom N/A
- Cheesy Garlic Bread $7.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- T-Bone 500g $35.95
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- Bacon $2.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Bahn Thai Steamed Dim Sim $10.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- - Barramundi Fillets - Imported $28.0
- - add cheese $2
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- - Garlic prawns $8
- Chicken schnitzel $25
- Trio of dips with olives and warm pitta $9
- - Sliced chicken breast $5ea
- South Australian oysters -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- PERi-PERi Chips (Large) $5.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Portuguese Rolls (6 pcs) $5.70
- Couscous (Regular) $3.95
- White Rice $3.95
DoubleTree by Hilton Esplanade Darwin - Aqua
Phone
0889800800
Opened hours
6 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Mediterranean , Modern Australian
Features
DoubleTree by Hilton Esplanade Darwin, 116 The Esplanade, Darwin
- Darwin Burger Menus
- Darwin Mediterranean Menus
- Darwin Modern Australian Menus
- Darwin City Burger Menus
- Darwin City Mediterranean Menus
- Darwin City Modern Australian Menus