D'ough Espresso Newtown in Newtown Menu

None

Nearby Sample Menus

MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
GARLIC PITA $5.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
SALT AND PEPPER KALAMARI - lightly fried $15.00

Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Half served subtract $1.50
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A

Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Vegetables $7
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8

Shimesaba (mackerel) $3.50
Yokohama Shaomai (pork) $5.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tuna Salad Roll $3.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Creamy Croquette $4.00
Okonomiyaki (seafood pancake) $4.00
STAR PLATTER 66PCS $32.00

Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00

Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Salad extras Grilled chicken $3.5
Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9

Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Bruschetta $8.00
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A