Address
115 Blackshaws Rd, Newport VIC 3015, Australia
DOUGH! in Newport Menu
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Nearby Sample Menus
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- Tandoori chicken with spanish onions & mint yoghurt $21
- Islander, ham, pineapple & mozzarella $20
- Battered fish & chips $10.90
- Tomato & cheese pasta $10.90
- Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
- - with chicken $19
- The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
- Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
- Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
- Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
- Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
- Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
- Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
- Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
- Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
- BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
- KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
- SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
- SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
- CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
- PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
- Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
- Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
- Special Delight sushi & sashimi (16 pcs assorted sushi, 18 pcs assorted sashimi, 6 pcs small california roll with pickle ginger & wasabi) $54.50
- Flying fish roe pocket (2 pcs) $4.50
- Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
- Small california (6 pcs) $8.00
- Prawn tempura nigiri (2 pcs) $4.00
- Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
- Massaman Lamb Curry casserole, sweet & mild curry with cubes of lamb, potato, and roasted peanuts $17.90
- Satay Sauce Stir Fried Stir fried with vegetables topped with satay sauce -
- Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
- Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
- Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
- - Pork $13.90
- - Beef $13.90
DOUGH!
Phone
0399391571
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: Closed, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Pizza , Seafood
Features
Takeaway
115 Blackshaws Rd, Newport VIC 3015, Australia
- Newport Fast Food Menus
- Newport Pizza Menus
- Newport Seafood Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Pizza Menus
- Northern Beaches Seafood Menus