Address
115 Blackshaws Rd, Newport VIC 3015, Australia
DOUGH! in Newport Menu
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Nearby Sample Menus
- Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
- Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
- Pepperoni & mozzarella $21
- Damper roll & butter $3
- Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
- Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
- - with chicken $19
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
- Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
- Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
- Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
- Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
- Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
- Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
- Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
- Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
- Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
- Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
- Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Steak Special - 250g Scotch fillet steak $22.90
- Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
- BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
- DUCK (Roast duck) $ 9.9
- GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
- CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
- KHAO GRAPAO - Crispy skin pork belly $10.9
- PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
- MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
- BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
- Small avocado roll (6 pcs) $4.50
- Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
- Egg (2 pcs) $4.00
- Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
- Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
- Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
- Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
- Seaweed pocket (2 pcs) $4.50
- Tom Yum Goong (Prawns) King prawns soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $8.90
- - Prawns $16.90
- - Prawns $16.90
- Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
- Choose from the following bases for Curries: - Vegetables and Tofu $13.90
- Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
- Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
- Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
DOUGH!
Phone
0399391571
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: Closed, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Pizza , Seafood
Features
Takeaway
115 Blackshaws Rd, Newport VIC 3015, Australia
- Newport Fast Food Menus
- Newport Pizza Menus
- Newport Seafood Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Pizza Menus
- Northern Beaches Seafood Menus