DOUGH! in Newport Menu

None

Nearby Sample Menus

  • Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
  • Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
  • Battered fish & chips $10.90
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
  • Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Beer battered flathead fillets served with chips & a side salad $24
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Crispy Pan Cake (BanhXeo) $12.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • The garden’s baked mac and cheese $9.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
  • Steak Grilled - 250g Scotch fillet steak $22.90
  • Gelato $3.00
  • Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
  • Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
  • Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
  • Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
  • Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
  • RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
  • S.PELLEGRINO $ 3.0
  • PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
  • MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
  • BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
  • VEGETABLE AND TOFU $ 7.5
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
  • Small avocado roll (6 pcs) $4.50
  • Green mixed salad + avocado $8.00
  • Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
  • Boiled white rice $3.00
  • Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
  • Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
  • Beef yakisoba (spicy or mild) $15.50
  • Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
  • Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
  • Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
  • Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
  • South Thailand Hot Curry- Prawns A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $17.90
  • BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
  • Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
  • Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
  • - Chicken $13.90
DOUGH!

DOUGH!

location

Address

115 Blackshaws Rd, Newport VIC 3015, Australia

phone

Phone

0399391571

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:45 PM, Tuesday: Closed, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Seafood

features

Features

Takeaway

Location
115 Blackshaws Rd, Newport VIC 3015, Australia