Address
115 Blackshaws Rd, Newport VIC 3015, Australia
DOUGH! in Newport Menu
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Nearby Sample Menus
- Pepperoni & mozzarella $21
- Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
- Islander, ham, pineapple & mozzarella $20
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- Damper roll & butter $3
- Tomato & cheese pasta $10.90
- Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
- 300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
- Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
- Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
- Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
- Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
- Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
- Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
- Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
- Boscaiola - Creamy ham and mushroom sauce. $13.00
- Bolognese - Traditional Italian meat sauce. $13.00
- Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
- Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
- Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
- Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
- MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
- RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
- GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
- CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
- TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
- SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. -
- FRIED RICE Stir fry of rice with egg and vegetable. -
- BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
- Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
- Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
- Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
- Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
- Vege tempura nigiri (2 pcs) $3.50
- Miso soup $2.50
- Salmon sashimi (3 pcs) $5.40
- Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
- BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
- Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
- Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
- Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
- Panang Curry Chicken Mild spicy thick curry with coconut milk, capsicum, green pea and roasted peanuts and basil leaves $14.90
- Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
- Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
DOUGH!
Phone
0399391571
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: Closed, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Pizza , Seafood
Features
Takeaway
115 Blackshaws Rd, Newport VIC 3015, Australia
- Newport Fast Food Menus
- Newport Pizza Menus
- Newport Seafood Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Pizza Menus
- Northern Beaches Seafood Menus