Address
115 Blackshaws Rd, Newport VIC 3015, Australia
DOUGH! in Newport Menu
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Nearby Sample Menus
- Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
- Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- - with chicken $19
- Battered fish & chips $10.90
- Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
- Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
- Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
- Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Crispy Pan Cake (BanhXeo) $12.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
- Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
- Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
- Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
- BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
- Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
- Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
- Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
- COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
- VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
- BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
- PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
- PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
- GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
- COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
- GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
- Chicken teriyaki udon $13.50
- Salmon pocket (2 pcs) $5.00
- Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
- Sushi udon (Hot udon soup, 4 pcs assorted sushi & 4 pcs small roll) $17.00
- Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
- Chicken Katsu bento $21.00
- Chicken Katsu udon $13.50
- Spring roll (10 pcs) (Lightly fried wonton paper wrapped vegetables with sweet chilli sauce) $8.00
- BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Oyster Sauce Stir fried mixed vegetables with oyster sauce -
- Choose from the following bases for Stir fries: - Vegetables and Tofu /Beef / Chicken / Pork $13.90
- Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
- Sizzling (Spicy) Mixed Seafood Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
- Sweet & Sour Thai style sweet and sour with tomato, cucumber, capsicum, pineapple, onion and shallot -
- Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
DOUGH!
Phone
0399391571
Opened hours
Monday: 5:00 – 9:45 PM, Tuesday: Closed, Wednesday: 5:00 – 9:45 PM, Thursday: 5:00 – 9:45 PM, Friday: 5:00 – 9:45 PM, Saturday: 5:00 – 9:45 PM, Sunday: 5:00 – 9:45 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Pizza , Seafood
Features
Takeaway
115 Blackshaws Rd, Newport VIC 3015, Australia
- Newport Fast Food Menus
- Newport Pizza Menus
- Newport Seafood Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Pizza Menus
- Northern Beaches Seafood Menus