Doughboys Doughnuts in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Biscotti $7.00
  • Bomboloni $14.00
    • imported italian nutella
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Insalata mista $8.50
  • Lupino sgroppino $16.00
  • Lupino salami $19.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
Movenpick (sample menu)
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Crazy Wing (sample menu)
  • Sour & spicy chinese cabbage
  • Dried bean curd salad
  • Pumpkin cake
  • BBQ Fish tofu $2.00
  • OX Tripe $2.50
  • Chicken skin $1.80
  • Lamb meat $2.00
  • Spiced gizzard
Edoya Japanese Restaurant (sample menu)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • (L) $29.80
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • Seafood $20.80
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
N Lee Bakery (sample menu)
  • Salami salad $6.80
  • Beef & onion $4.80
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Crackling pork $9.00
  • Cheese salad $6.50
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Ham salad $6.80
  • Spinach $0.50
Izakaya Den (sample menu)
  • $65 set menu per person
  • Salmon sashimi, yuzu vinaigrette
  • Sweet corn 'kaki-age'
  • Grilled sweet potato & shiitake mushroom
  • $75 set menu per person
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Den fried chicken
  • Grilled sweet potato & shiitake
The Blue Moose Cafe (sample menu)
  • Meat $3.00
    • Each
  • Warm chicken and haloumi salad $15.90
  • Rocket $0.50
    • Each
  • Tuna mix, tomato, cucumber, greens, mayo $9.00
  • Fresh seasonal fruit $7.00
  • Omelette
  • Choose your base!
  • Smoked salmon $8.00
Golden Monkey (sample menu)
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Bowl
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Cafe VIC (sample menu)
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Soup of the Day $12.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Hot Meals - (Wed, Sat & Sun)
  • Chef's pasta of the day $15.00
  • Vic's open steak sandwich $19.00
  • Seasonal fruit salad $8.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
Bergerac Restaurant (sample menu)
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
Nam Loong Seafood Restaurant (sample menu)
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Braised chicken with pineapple with rice $10.00
  • Sweet and sour chicken with rice $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Braised beef with peking style sauce with rice $10.00
  • Cantonese fried noodle (stick noodles) $12.80
  • West lake beef soup $5.00
  • Combination meat & vegetables noodle soup $10.80
Sungs Kitchen (sample menu)
  • Shanghai wonton noodles in soup $13.80
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Special fried rice $14.80
  • Shanghai twice-cooked pork $19.80
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Dry scallop with vegetable soup $11.00
  • Beef and vegetables "hor fun" in soup $13.80
Kaneda Japanese Restaurant (sample menu)
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $20.50
  • Ebi $4.40
    • Cooked prawn
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • -Entree $11.00
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
Kenzan Japanese Restaurant (sample menu)
  • Sake $6.00 each
    • Salmon
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Misoshiru
    • Soya bean soup
Izakaya Hachibeh (sample menu)
  • Coke Zero $4.00
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Wakame salad - Seaweed salad $7.00
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Veg Tempura Vegetable tempura combination $12.50
Doughboys Doughnuts

Doughboys Doughnuts

location

Address

535 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
535 Bourke St, Melbourne VIC 3000, Australia
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