Doughboys Doughnuts in Melbourne Menu

None

Nearby Sample Menus

  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • 132. Tuna Roll (GF) $5.80
  • 140. Beef Dice Steak $6.80
  • 52. California Roll $4.80
  • 105. Homemade Mochi Jelly $4.80
  • 76. Deep Fried Oyster with Tartar Sauce $6.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 90. Ebi Karaage (deep fried softshell shrimps) $5.80
  • 63. Wasabi Octopus Ship $5.80
  • Mexican eggs $15.50
  • Porridge $11.90
  • Satay chicken $13.50
  • Lamb ragu baguette $13.50
  • Smoked salmon benedict $18.00
  • Steak sandwich $16.00
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • -6 $16.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -6 $17.50
  • -3 $8.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Spanakopita with sumac yoghurt $12.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Chevap sausage rolls with tomato sauce and relish
  • -Add bacon & cheese $6.00
  • Bangers & mash $10.00
  • -Chicken $25.00
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Fish and chips $10.00
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Kurobuta pork belly, Yakiniku
  • Salmon sashimi, yuzu vinaigrette
  • Tofu 'Caprese' salad 12.00
  • Spicy tuna tataki
  • Spicy tuna tataki
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato & shiitake
  • Kurobuta pork belly, Yakiniku sauce
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Soup of the Day $12.00
  • Corner Joe's fish & chips $15.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • From The Cabinet
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Mushroom burger (VG) $18.00
    • Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
  • Trio of ice cream $10.00
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Chicken Corn Soup $8.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Soba $10.00
  • Eel Rice & Salad $12.50
  • Prawn Udon $10.00
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • $12.50
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • (4 or more people – whole table only) $65 per person
  • - Steamed Chinese broccoli, oyster sauce -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Your choice of: -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Your choice of: -
Doughboys Doughnuts

Doughboys Doughnuts

location

Address

535 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Dessert , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
535 Bourke St, Melbourne VIC 3000, Australia