Address
17,200 Union Street, The Junction, Shop 17, Newcastle, New South Wales 2300, Australia
Doughheads in Newcastle Menu
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Nearby Sample Menus
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- - 3 Ways 1/2 $22 / doz $44
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Garden Salad $8
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Satay Chicken Skewers $13
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Beer Battered Chips w Aioli $6
- Garlic Buttered Sourdough (3 Slices) $6
- Bloody Mary Oyster Shooter $5 each
- Chicken Nuggets, Chips & Sauce $8
- Creamy Garlic $4
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Lamb Chipolata (2) $3.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Plain Toast (2) $3.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Crispy oregano chat potatoes $9
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- - Kilpatrick $19/$35
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Basil Pesto $10
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Béarnaise Sauce $1.95
- Garlic Cream Sauce (LG) $1.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Dijonnaise Sauce $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Dianne Sauce (LG) $1.95
- Sides -
- *All kids meals served with complementary ice cream and topping -
- - Bowl of chips with aioli $7
- - Onion rings $4
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- - add grilled chicken $4.00
- Brussel Sprouts, apple & bacon $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- All soups base on fresh chicken stock soup
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- -King prawns $24.90
-
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- Stir fried with vegetables, chilli and basil -
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Chocolate Chip Cookies N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Custard Tart N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Doughheads
Phone
0429498123
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , European
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Free Off-Street Parking , Waitstaff , Takeout
17,200 Union Street, The Junction, Shop 17, Newcastle, New South Wales 2300, Australia
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