Doughnut Time in Chippendale Menu

None

Nearby Sample Menus

  • Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
  • Oyster sauce with mixed vegetables N/A
  • Stir fried yellow curry powder with egg and mixed vegetables N/A
  • Crispy chicken wings $ 1.50 each
  • Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
  • Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
  • Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
  • Mixed vegetables and tofu $ 10.00
  • Plain Udon $7.00
  • Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
  • Small (Tuna 2p, Salmon 6p) $8.50
  • Yakidori $6.50
  • - Fish Teriyaki $0.50
  • Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
  • Medium $23.00
  • Avocado Roll $2.00
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Sweet Corn and Chicken Soup $5.00
  • Sweet and Sour Pork & Rice $8.90
  • Sweet and Sour Beef $12.90
  • Seafood with Satay Sauce $18.90
  • Pork Chop with Lemon Grass $14.90
  • Chicken with Satay Sauce $12.90
  • Chicken with Omelette and Rice $9.90
  • Deep Fried Ice Cream $4.00
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Bacon and Egg Roll $8
  • Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Doughnut Time

Doughnut Time

location

Address

Lower Ground Floor, Central Park, 28 Broadway, Chippendale, Sydney

phone

Phone

0732516555

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Dessert Parlour

Location
Lower Ground Floor, Central Park, 28 Broadway, Chippendale, Sydney
Similar Restaurants based on Cuisines