Address
Lower Ground Floor, Central Park, 28 Broadway, Chippendale, Sydney
Doughnut Time in Chippendale Menu
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None
Nearby Sample Menus
- Chicken $ 9.00
- Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
- Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Tofu and mixed vegetables stir fried with fresh ginger N/A
- Clear Soup with tofu and mixed vegetables $ 7.00
- Deep fried tofu $ 2.00
- Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
- Vegetable Roll $4.00
- Extra charges -
- - Prawn and Cucumber Roll $0.50
- Chicken Teriyaki and Cucumber $3.50
- Prawn and Avocado $4.50
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Tuna Teriyaki (L) $13.50 / (D) $14.00
- Aussie Platter $38.00 38p
- Soup of the day (with a roll) $8.90
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
- Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- King Prawn Chop Suey $18.90
- Boiled Rice Small $2.90 / Large $3.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Szechuan Chicken & Rice $8.90
- Pork Fillet with Special Sauce $12.90
- Beef with Satay Sauce and Rice $8.90
- Vegetable Fried Rice $6.90
- Sweet and Sour Beef $12.90
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Doughnut Time
Phone
0732516555
Opened hours
Mon 10 AM to 9 PM
Tue 10 AM to 9 PM
Wed 10 AM to 9 PM
Thu 10 AM to 9 PM
Fri 10 AM to 9 PM
Sat 10 AM to 9 PM
Sun 10 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
Lower Ground Floor, Central Park, 28 Broadway, Chippendale, Sydney
- Chippendale Dessert Menus
- Inner Sydney Dessert Menus