Doughnut Time in Melbourne Menu

None

Nearby Sample Menus

  • Beef & veg chow mein $7.50
  • Curry beef & veg with rice $7.50
  • Prawn omelette $11.00
  • Chow gwai dil $7.50
  • Large combination soup $7.50
  • Satay beef with rice $7.50
  • Beef steaks with rice $7.50
  • Combination special with rice $10.00
  • Sesame crab claw (each) $12.80
  • San choi bao (two pieces)
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Chicken with curry sauce $23.80
  • Lobster baked with butter and cheese Seasonal price
  • Sweet and sour fish cutlets with light batter $26.80
  • OX tail pot $26.80
  • Combination in phoenix nest $31.80
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • H16 Vegetarian Fried Rice $10.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • Goat Biryani $10.90
  • Weekend Only
  • Keera(4pc) $9.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Rice
  • Chicken Butter Cream $12.90
  • - Small $2.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Combo
    • Drink + chips or salad
  • -Regular (4pcs) $10.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • -Original $38.95
  • Half and half $2.00extra
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Add cheese for $1.00
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Olive 8.00
    • House marinated
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Primi
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Polpette di manzo 28.00
    • Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
  • Pasta e risotto
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Soup of the Day, crusty bread (G*) $12.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Marinated olives (GF / V / NF) $8.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Pasta made fresh daily
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Green Beans, Garlic , Mint $12
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • with fresh noodle salad
  • 4 rolls $10.00
  • with steamed rice
  • 203. Fried Chicken $11.50
  • 14. Beef & Sausage (GF)
  • M $12.50
  • S $11.50
  • 103. Fried Chicken $11.00
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Additional Ingredients $2.50
  • Kansas City style spice rubbed pork
  • 1/2 Rack $31.00
  • Make Your Own from $9.90
  • Imported $8.50
  • Regular $6.95
  • Chilli (con carne) with brisket burnt ends and beans
  • 1/2 Rack $31.00
  • Snack (2) $5.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Chicken fillet with cheese and avocado $10.50
  • Croissant with jam and butter $6.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Baked potatoes $10.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Doughnut Time

Doughnut Time

location

Address

5 Degraves St, Melbourne VIC 3000, Australia

phone

Phone

1300576495

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
5 Degraves St, Melbourne VIC 3000, Australia
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