Doughnut Time in Melbourne Menu

None

Nearby Sample Menus

  • 1 DOZEN MIXED 23.95
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1/2 DOZEN MIXED 15.95
  • Manufacturers of the World's Tastiest Doughnuts
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Cappuccino $4.10
  • Long Black $3.90
  • Matcha Green Tea Latte $4.50
  • Chai Latte $4.70
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Sichuan boiled fish fillets $28.00
  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • $65 set menu per person
  • Sweet corn 'kaki-age'
  • Grilled sweet potato & shiitake
  • Sweet corn 'kaki-age' 11.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Crisp kale 'Agebidashi' , buckwheat
  • Garlic
  • -18pcs $18.95
  • Green sesame $2.50
  • Bulgogi
  • -12pcs $10.95
  • Try mixed flavour
  • -6pcs $6.95
  • Black sesame $2.50
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Perfect to pair with a Hot Chocolate
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 4 $9.20
  • 2 $4.60
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Bowl
  • Lamb bao
    • Lamb, onion & coriander bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • Mix Sushi $9.50
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Vegetable $2.60
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • Teriyaki Beef $2.60
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • Japanese Horse Mackerel $2.00
    • (Teriyaki Sauce)
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • -Mushroom sauce
  • Steak sandwich $21.00
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Fresh Mushroom with Chinese Greens $19.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Chicken Fried Rice $17.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Crispy Spring Onion Pastry $5.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Served with Jam & Butter $4.50
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Additional Prosciutto $3.00
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • Additional Ingredients $2.50
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Marinated olives $6.00
  • Croissant and condiments $4.50
  • Croque monsieur $14.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Homemade cake served with thickened cream $9.00
  • -Prosciutto & tomato $9.00
  • Croque monsieur $14.00
  • Combination & Vegetables in Clear Soup $6.50
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sweet & Sour Fish Fillets $24.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Prawn in Satay Sauce $29.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Chocolate $4.90
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 084. Braised Pork Spare Ribs in Mandarin Sauce $20.80
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 079. Deep-fried Lemon Chicken $19.90
  • Prawn and Chive Dumpling (8 pcs)
  • 005. Deep-fried Mashed Red Bean Pancake $8.00
Doughnut Time

Doughnut Time

location

Address

5 Degraves St, Melbourne VIC 3000, Australia

phone

Phone

1300576495

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Fast Food

features

Features

Wheelchair accessible ,  Kid Friendly ,  Child-friendly ,  Takeout ,  Dessert Parlour

Location
5 Degraves St, Melbourne VIC 3000, Australia
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