Doughnut Time in Melbourne Menu

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Nearby Sample Menus

Beef & veg chow mein $7.50
Curry beef & veg with rice $7.50
Prawn omelette $11.00
Chow gwai dil $7.50
Large combination soup $7.50
Satay beef with rice $7.50
Beef steaks with rice $7.50
Combination special with rice $10.00

Sesame crab claw (each) $12.80
San choi bao (two pieces)
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Chicken with curry sauce $23.80
Lobster baked with butter and cheese Seasonal price
Sweet and sour fish cutlets with light batter $26.80
OX tail pot $26.80
Combination in phoenix nest $31.80

Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
H16 Vegetarian Fried Rice $10.80
Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
H12 Stir Fried Thick Rice Noodle with Beef $13.80
Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Baby Bokchoi with Wheat Gluten in Clay Pot $16.80

Goat Biryani $10.90
Weekend Only
Keera(4pc) $9.00
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Rice
Chicken Butter Cream $12.90
- Small $2.50
Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada

Combo
- Drink + chips or salad
-Regular (4pcs) $10.95
Half half $2.00 extras
- With large korean fried chicken
-Original $38.95
Half and half $2.00extra
Complimentary
- All korean fried chicken with colesaw chicken and radish
Add cheese for $1.00
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)

Olive 8.00
- House marinated
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Primi
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Pasta e risotto

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Soup of the Day, crusty bread (G*) $12.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Marinated olives (GF / V / NF) $8.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

Pasta made fresh daily
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Green Beans, Garlic , Mint $12
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid

with fresh noodle salad
4 rolls $10.00
with steamed rice
203. Fried Chicken $11.50
14. Beef & Sausage (GF)
M $12.50
S $11.50
103. Fried Chicken $11.00

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Soft Shell Crab $11.00
- (w/asian salad)
Nai wong bao $2.50
- egg custard
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion

Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Additional Ingredients $2.50

Kansas City style spice rubbed pork
1/2 Rack $31.00
Make Your Own from $9.90
Imported $8.50
Regular $6.95
Chilli (con carne) with brisket burnt ends and beans
1/2 Rack $31.00
Snack (2) $5.00

Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Chicken fillet with cheese and avocado $10.50
Croissant with jam and butter $6.00
Fried eggs with bacon or sausages on toast $9.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Baked potatoes $10.50
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00

Doughnut Time

Inner Melbourne > Melbourne > Doughnut Time

Address

5 Degraves St, Melbourne VIC 3000, Australia

Phone

1300576495

Email

None

Opened hours

Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 11:00 PM