Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Steamed jasmine rice $2.50
BBQ squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mixed green salad, with sweet chilli dressing $14.50
Black sticky rice and sweet corn topped with Longan and coconut cream $6.00
Steamed sticky rice $3.00
Chilli jam noodle - Chilli-jam, plays hard to make your noodles a fantastic session of flavours, with a party of crisp cashews and long slices of dried chilli N/A
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00