Address
557 George St, Sydney NSW 2000, Australia
Down-N-Out in Sydney Menu
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Nearby Sample Menus
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- BLT Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Dinner Roll $0.90
- BLT Snack Twister $2.95
- Original Recipe Chicken 5 Pieces $12.95
- Organic porridge topped with banana or fruit compote $7.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Espresso, macchiato $3.00
- House baked muesli cookie $3.50
- Extras (double shot, soy, choc) $0.50
- House baked banana bread $6.00
- Roasted mushrooms $3.00
- Croissant, raisin snail $4.00
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Garfish $29.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Tortilla Espanola - Spanish omelette $14.60
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Spanish Coffee $12.50
- Camembert Cheese $11.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Add salad + $4.50
- - Add beer battered chips + $3.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Deep fried salt and pepper calamari and whitebait $23.80
- Dried scallop and fish maw soup $9.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Additional vermicelli or noodles $15.00
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Sakana (Fish In Season, 250G) $27
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Edamame (Soy Bean) $9
- Soft Shell Crab $13
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Gohan (Boiled Rice From Kitchen) $3
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Hot Tartines -
- Cold Tartines -
- Pain au Chocolat $4.95
- Homemade lemonade - organic $3.95
- Espresso/Ristretto $3.50
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
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- Mocha $4.75 / $5.75
- Red Wine Jus $4
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Grilled Flounder (served with chips and garden salad) $24.00
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Wedges Small $3.80 / Large $4.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- - Roll $0.60
- - egg / cheese / pineapple $0.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED PUMPKIN 300 ML $4.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Down-N-Out
Phone
None
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Burger , Fast Food , Pub Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout