Address
557 George St, Sydney NSW 2000, Australia
Down-N-Out in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Original Recipe Burger $5.95
- Bacon & Egg Roll $3.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Chicken, Bacon & Egg Twister - $6.95
- Gravy Regular $3.75
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Croissant with ham and cheese $5.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Omelettes $7.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Espresso, macchiato $3.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Almond/chocolate croissant $4.50
- Fresh juice $5.50
- Crispy bacon or smoked salmon $4.00
- Tea - assorted blends $3.50
- Extras (double shot, soy, choc) $0.50
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- BBQ $ 8.40
- Mushroom $ 7.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- French $ 8.40
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Pitta Bread $3.80
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Sashimi & Unaju* Set $21.80
- Chirashi Sushi & Sashimi Set $20.80
- Karaage Chicken Curry $12.80
- Fillet & Prawn Set $18.80
- Gomoku Udon $14.80
- Kaminari Pork Set $16.80
- Wagyu Beef Curry $15.80
- Hokkaido Bento $23.80
- With lavosh, fruit compote, apple $14.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Moules a la Provençale. Mussels cooked with ratatouille. -
- LORRAINE - Ham, Cheese, Onion -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Green Salad $5
- SAVOYARDE - Cheese & Potato -
- PARISIENNE - Mushroom -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Down-N-Out
Phone
None
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar , Burger , Fast Food , Pub Food
Features
Wheelchair accessible , Seating , Child-friendly , Takeout