Address
83 Stanley St, Darlinghurst, Sydney, New South Wales 2010, Australia
Downstairs in Darlinghurst Menu
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Nearby Sample Menus
- Tao Hu Tod - Deep fried beancurd served with sweet plum sauce $4.50
- Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
- Kao Pad Pak - Fried rice with tofu, vegetables and egg $12.00
- Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables $12.80
- Lard Nha - Wok fried flat noodles topped with rich gravy and vegetables -
- Kao Suay - Steam Jasmine rice $2.50
- Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
- Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce $4.20
- Chicken Katsu Roll $4.50
- Plain Udon $7.00
- Salmon Sashimi Salad $9.50
- Seafood Udon $11.00
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Dumpling Udon $10.00
- Vegetable Roll $4.00
- Red cabbage $1.00
- Grilled eggplant $1.50
- Avocado $1.00
- Cheddar $2.00
- - -
- Boiled egg $1.00
- Chilli Chicken Red pesto, lettuce and rocket $7.50
- Lentils $1.00
- Burrawong duck's liver pate with sweet and sour onions $14.00
- Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Macleay river rock oyster, opened to order $3.50 each
- Mixed artisan salamis $15.00
- Fresh marinated sardines, currants, pine nuts and radicchio $12.00
- - Strzelecki Goat's blue (Gippsland) -
- Bread $2.00 serve
Downstairs
Phone
0420645373
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
British
Features
Reservations , Waitstaff
83 Stanley St, Darlinghurst, Sydney, New South Wales 2010, Australia
- Darlinghurst British Menus
- Inner Sydney British Menus