Downstairs in Darlinghurst Menu

None

Nearby Sample Menus

Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables $12.00
Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce $4.20
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
Kra Prao - Stir fried fresh chilli, basil, vegetables and bamboo shoot $12.80
- Pork, beef or chicken $12.00
Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80

Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Add any 2 choices $2.00
Red cabbage $1.00
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Cucumber $1.00
Potato Salad $1.50

Mixed artisan salamis $15.00
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Bread $2.00 serve
- Pyengana cloth-bound cheddat (Taz) -
Macleay river rock oyster, opened to order $3.50 each
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00