Pad Khing (Fresh Ginger) - stir fried with gingers and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Panang Curry - cooked in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Deep Fried Seafood - deep fried mixed seafood in a light batter and served with sweet chilli sauce $11.00
Pad See Ew - rice noodle with black soy sauce, egg, vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Basil Seafood - stir fried mixed seafood with chilli, basil and vegetables $20.00
Coconut Rice (Small/Large) $3.20/$3.70
Steamed Rice (Small/Large) $2.50/$3.00
Lemon Pork - grilled pork slices topped with spicy lemon sauce and fresh garlic chilli $16.00