Dr Candy in Darling Harbour Menu

None

Nearby Sample Menus

King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Local John Dory Fillet - Grilled or Fried $46.00
Golden Tempura King Prawns $36.00
Steamed Vegetables $11.50
Whole Baby Barramundi - Grilled $36.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Local Flathead Fillets - Fried $36.00
Creme Brulee - With Almond Shortbread $14.00

- SHORT STACK Two Pancakes $7.95
PESTO & PINENUT $7.95
Chicken $4.00
Egg $1.95
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
Sausage $3.00
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50

Seasonal Fruit Platter Served with yoghurt $11
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Omelette Ham, cheese & tomato $10.5
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14

MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY EXTRA VIRGIN OLIVE DRESSING; CHOP SALAD $10.50
MAINS: BUTTER CHICKEN, LAMB KALIMIRI, VINDALOO AND MIXED VEGETABLES -
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
BIRYANI RICE AND CHICKEN WITH ‘BIRISTA’, ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA (THIS DISH TAKES 30 MINS): ZAAFFRAN KHOORUS BIRYANI $25.80 / $32.90
- WITH FRANGELICO $12.50
POTATO PATTIES $7.50
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50

LEMON MYRTLE CHICKEN $39
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Rump 300g $27
Rib-Eye 350g $39
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
BEEF RIBS Half Rack $29 / Full Rack $45
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34