Dr Dax in Melbourne Menu

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Nearby Sample Menus

7. Seaweed Salad $11.00
- Marinated Seaweed Salad
4. Spicy Seafood Stone Bowl Rice $14.00
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
06. Marinated Pork Scotch $19.90
6. Fried Dumplings $11.50
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
LINGUINE ALLE VONGOLE - clams with white wine, garlic, parsley, pepper $23.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00

Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Mocha, Strawberry Iced Latte $5.20
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
5 PLATES 58 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce

VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
SAUSAGE 4.00
Aglio e olio 18.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Salsiccia Calabrese 16.50
LA STRADA GLUTEN FREE BREAD 2.50
NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey

Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Homemade chilli jam $2.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
House cured beetroot salmon $7.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00

11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
TAPAS-served from 12pm
Dr marty´s crumpets $8.50
- With spreads
Toasty ham/cheese $7.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Mixed leaf salad $6.00
Waffles ice cream/maple syrups $7.50
-with shaved ham/provolone/tomato $10.50

Our bread is Artisan stone-ground Sourdough‏
Mushroom Arancini 12.00
San Daniele Prosciutto, Grissini 15.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Cod Balls
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Chips 8.00

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

House made brandied duck liver pâté,cornichons $16.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

LIGHTER CHOICE SOUVLAKI
LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
large 33.00
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
per head 45.00
TRADITIONAL SOUVLAKI

Steamed rice $2.50
Wok sauteed mixed vegetables and fresh mushroom $17.80
-12pcs $60.00
Shanghai twice-cooked pork $12.80
- With steamed rice
Sweet and sour chicken $12.80
- With steamed rice
Shanghai rice wine fish $25.00
- With wood ear fungus
Mongolian beef $19.80
Smoked fish $11.50
- With sweet savoury sauce with herb and spices

Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle