Dr Faustus 380 in Surry Hills Menu

None

Nearby Sample Menus

  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Herb Bread $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chips $6
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Calamari - served with chilli salt & aioli $16
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Sambuca Olives $7
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Macaroni $18
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Soup of the Day Chef’s choice $10.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Large $14.50
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Steamed green vegetables with olive oil and lemon N/A
  • - Quarter chicken $15.90
  • OR - your choice of any three salads or vegetables with - -
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Salt and pepper calamari $15.50
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Streaky Bacon $1.50
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • PERi-PERi Chips (Regular) $3.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Egg $1.50
  • Pineapple $1.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • T-Bone $25
  • Fish & Chips $8
  • Warm Chicken Salad $15
  • Garlic Bread $5
  • Garlic Prawns on Rice $17
  • Chicken Schnitzel Burger $15
  • Scotch $25
  • Porterhouse $25
Dr Faustus 380

Dr Faustus 380

location

Address

380 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia

phone

Phone

0416914170

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
380 Cleveland St, Surry Hills, Sydney, New South Wales 2010, Australia
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