Dragon Boat in Docklands Menu

None

Nearby Sample Menus

  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Lemon Tart $10.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Seasonal Vegetables $6.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • White chocolate brulee served with a mixed berry compote $12.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Homemade dips with crisp bread $12.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Seasonal greens $6.00
  • BBQ Chicken wings $15.00
  • Roquette and parmesan salad $8.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Fillet of Chicken with Home-Made Chilli Sauce $24.80
  • Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Quail in Five Spices $9.80
  • Fish Fillet in Oyster Sauce $30.80
  • Char Grilled Loin of Lamb $28.80
  • Shark Fin with Shredded Chicken $25.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
  • Fish & Chips $10.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Dragon Boat

Dragon Boat

location

Address

Clarendon Street, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Clarendon Street, Melbourne, Victoria 3000, Australia
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