Dragon Boat in Docklands Menu

None

Nearby Sample Menus

Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Sticky Date Pudding - served with ice cream $12.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chips $9.50
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Sparkling or Still Mineral Water 750ml $6.00
Garlic bread $5.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Spirits list available on request n/a
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Roti Bread (served with homemade satay sauce) $4
Choice of prawns or mixed seafood $23.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Mash potato $7.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Mushroom spring rolls with chilli jam $12.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Extra egg $2.50
Flourless Chocolate Mud Cake $12.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50