Dragon Boat in Docklands Menu

None

Nearby Sample Menus

Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Sticky Date Pudding - served with ice cream $12.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chips $9.50
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90

Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Hot Chocolate with Marshmallows $5.50
Spaghetti Napoli $12.00
Antipasto platters added to any set menu $10.00/person
Iced Coffee, Iced Chocolate $5.50
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00

Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
Curry of the week (Please ask our friendly staffs) $13

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House marinated olives with dukkah and crisp bread $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BBQ Chicken wings $15.00
House salad $6.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00

Scallop in Chilli sauce $32.80
Gold Leaf Seafood Combination Basket $35.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Minced Chicken San Choi Bow $8.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Fillet Of lamb $29.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Gold Leaf Special Prawn Roll $9.80

GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Flourless Chocolate Mud Cake $12.00
Sliced Chorizo $3.00
Optional scoop of ice cream $1.50
Baked Beans $2.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00