Dragon Boat in Docklands Menu

None

Nearby Sample Menus

Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Herb or Garlic Bread $5.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Chips, Wedges $7.00

Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Garden Salad $6.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Vanilla Ice Cream w Chocolate Topping $6.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Napoli Pasta $7.00

Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Chicken Caesar salad $18.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Beer of the Month P.O.A
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Homemade dips with warm turkish bread $14.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15

Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Greek salad with goats cheese $14.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
House marinated olives with dukkah and crisp bread $12.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
Lemon Chicken $24.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Beef & Seasonal Vegetable Fried Noodle $24.80
Mixed Vegetable Stewd Duck $28.00
Crab Meat & Sweet Corn Soup $9.80
Prawn in Peking sauce $32.80

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Bircher Muslie $9.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Mixed berry crepes $12.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50